Celebrated vegan chef Laura Theodore prepares flavorsome salads featuring seasonal, local produce. Main dish options include, Penne and Black Bean Salad, a jazzy twist on a cold pasta dish. Colorful, nutty tasting Red Quinoa and Avocado Salad makes a hearty entree. Easy Summer Cucumber Salad adds a crunchy sweet and sour flair to any hot weather meal, while Quick Tomato Salad tastes like summer in a bowl.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 310
Sun, Mar 9 | 9:00 A.M. | Spectacular Summer Salads NH Create (11.4) |
Mon, Mar 10 | 5:00 A.M. | Spectacular Summer Salads NH Create (11.4) |
Sun, Mar 16 | 1:30 A.M. | Spectacular Summer Salads NH Create (11.4) |
Sun, Mar 16 | 5:00 A.M. | Spectacular Summer Salads NH Create (11.4) |
The Jazzy Vegetarian speaks to health conscious people of all ages, focusing on nutritious, delicious, and easy-to-prepare food and eco-lifestyle tips to help people live a more balanced and sustainable lifestyle.
The Jazzy Vegetarian reaches out to mainstream Americans, dedicated vegans, and non-vegetarians alike who are on the path to wellness and health through earth friendly and compassionate food choices.
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg