It's Tofu-Licious! -
the jazzy vegetarian

Host Laura Theodore prepares a meal featuring some easy and delicious tofu recipes. "Coconut Encrusted Tofu Cutlets" are served with a sweet dipping sauce. On the side, "Steamed Green Beans and Carrots with Orange Sauce" make a colorful pairing, while "Black Quinoa and Crimini Mushrooms" adds taste and texture. For dessert Almond "Creamy" Pudding uses whipped tofu to create a smooth, creamlike texture.

Duration: 26 minutes and 46 seconds

Episode Number: 309

No future air times were found for this episode.

About The Jazzy Vegetarian:

The Jazzy Vegetarian speaks to health conscious people of all ages, focusing on nutritious, delicious, and easy-to-prepare food and eco-lifestyle tips to help people live a more balanced and sustainable lifestyle.

The Jazzy Vegetarian reaches out to mainstream Americans, dedicated vegans, and non-vegetarians alike who are on the path to wellness and health through earth friendly and compassionate food choices.

Future Broadcast times for "The Jazzy Vegetarian": (show all)

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Mon, Jul 13	5:00 A.M.	Vegan Thanksgiving Celebration NH Create (11.4)
Sun, Jul 19	1:30 A.M.	Vegan Thanksgiving Celebration NH Create (11.4)
Sun, Jul 19	5:00 A.M.	Vegan Thanksgiving Celebration NH Create (11.4)
Sun, Jul 19	9:00 A.M.	Plant-Powered Breakfast NH Create (11.4)
Mon, Jul 20	5:00 A.M.	Plant-Powered Breakfast NH Create (11.4)
Sun, Jul 26	1:30 A.M.	Plant-Powered Breakfast NH Create (11.4)
Sun, Jul 26	5:00 A.M.	Plant-Powered Breakfast NH Create (11.4)
Sun, Jul 26	9:00 A.M.	Festive Plant-Based Meal NH Create (11.4)
Mon, Jul 27	5:00 A.M.	Festive Plant-Based Meal NH Create (11.4)