steven raichlen's project smoke
Fire Birds

Poultry is one of the most versatile meats to cook over live fire, popular in grill cultures across planet barbecue. From the Republic of Georgia comes tabaka, citrusy butterflied chickens grilled under a press to compact the meat and crisp the skin. On the side? A piquant rhubarb tkemali sauce. From Fez in Morocco, experience grilled chicken and onion kebabs marinated in and sauced with spice-scented charmoula. Pound cake gets the grill treatment with fresh berry "salsa" and smoked whipped cream. Finally, not even Norman Rockwell would recognize this magnificent bird...a smoke-roasted organic turkey with butter and sliced fresh truffles under the skin. Tabaka chicken with rhubarb tkemali; Moroccan grilled chicken kebabs with charmoula; Grilled pound cake with berry salsa and smoked whipped cream; Truffle stuffed smoked turkey.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 304


Watch Steven Raichlen's Project Smoke - Clips, Episodes & Previews


Future Broadcast times for "Steven Raichlen's Project Smoke": (show all)

Thu, Oct 1 7:00 P.M. Mexican Smoke     NH CREATE
Fri, Oct 2 1:00 A.M. Mexican Smoke     NH CREATE
Sat, Oct 3 7:00 P.M. South American Smoke     NH CREATE
Thu, Oct 8 7:00 P.M. Global Tailgate     NH CREATE
Fri, Oct 9 1:00 A.M. Global Tailgate     NH CREATE
Sat, Oct 10 7:00 P.M. Project Smoke Road Trip     NH CREATE


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