steven raichlen's project smoke -
Fire Birds
Poultry is one of the most versatile meats to cook over live fire, popular in grill cultures across planet barbecue. From the Republic of Georgia comes tabaka, citrusy butterflied chickens grilled under a press to compact the meat and crisp the skin. On the side? A piquant rhubarb tkemali sauce. From Fez in Morocco, experience grilled chicken and onion kebabs marinated in and sauced with spice-scented charmoula. Pound cake gets the grill treatment with fresh berry "salsa" and smoked whipped cream. Finally, not even Norman Rockwell would recognize this magnificent bird...a smoke-roasted organic turkey with butter and sliced fresh truffles under the skin. Tabaka chicken with rhubarb tkemali; Moroccan grilled chicken kebabs with charmoula; Grilled pound cake with berry salsa and smoked whipped cream; Truffle stuffed smoked turkey.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 304
No future air times were found for this episode.
Watch Steven Raichlen's Project Smoke - Clips, Episodes & Previews
Future Broadcast times for "Steven Raichlen's Project Smoke": (show all)
| Thu, Oct 1 | 7:00 P.M. |
Mexican Smoke
|
| Fri, Oct 2 | 1:00 A.M. |
Mexican Smoke
|
| Sat, Oct 3 | 7:00 P.M. |
South American Smoke
|
| Thu, Oct 8 | 7:00 P.M. |
Global Tailgate
|
| Fri, Oct 9 | 1:00 A.M. |
Global Tailgate
|
| Sat, Oct 10 | 7:00 P.M. |
Project Smoke Road Trip
|
NHPBS Over-the-Air Broadcast
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg
August Printable Schedules
September Printable Schedules
October Printable Schedules
