steven raichlen's project smoke -
Fire Birds

Fri, Aug 26 9:00 A.M.

Poultry is one of the most versatile meats to cook over live fire, popular in grill cultures across planet barbecue. From the Republic of Georgia comes tabaka, citrusy butterflied chickens grilled under a press to compact the meat and crisp the skin. On the side? A piquant rhubarb tkemali sauce. From Fez in Morocco, experience grilled chicken and onion kebabs marinated in and sauced with spice-scented charmoula. Pound cake gets the grill treatment with fresh berry "salsa" and smoked whipped cream. Finally, not even Norman Rockwell would recognize this magnificent bird...a smoke-roasted organic turkey with butter and sliced fresh truffles under the skin. Tabaka chicken with rhubarb tkemali; Moroccan grilled chicken kebabs with charmoula; Grilled pound cake with berry salsa and smoked whipped cream; Truffle stuffed smoked turkey.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 304

All broadcast times for this episode: (show all)

Fri, Aug 26	9:00 A.M.	Fire Birds
Fri, Aug 26	12:00 P.M.	Fire Birds
Fri, Aug 26	4:00 P.M.	Fire Birds
Sat, Aug 27	3:00 A.M.	Fire Birds
Sun, Aug 28	1:00 A.M.	Fire Birds

About Steven Raichlen's Project Smoke:

Multi-award-winning author, journalist, cooking teacher and TV host Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series STEVEN RAICHLEN'S PROJECT SMOKE.

PROJECT SMOKE is a "how-to" cooking show that focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking.

Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder.

In several episodes, Steven also demonstrates smoking dishes not known for being smoked, such as vegetables, pizza and dessert.

There's even an episode devoted to urban dwellers on how to make smoked eggplant dip, smoked gazpacho, stovetop smoked salmon and smoked ice cream.

Future Broadcast times for "Steven Raichlen's Project Smoke": (show all)

Wed, Aug 17	9:00 A.M.	Much at Steak
Wed, Aug 17	12:00 P.M.	Much at Steak
Wed, Aug 17	4:00 P.M.	Much at Steak
Thu, Aug 18	3:00 A.M.	Much at Steak
Fri, Aug 19	9:00 A.M.	Hot Stuff
Fri, Aug 19	12:00 P.M.	Hot Stuff
Fri, Aug 19	4:00 P.M.	Hot Stuff
Sat, Aug 20	3:00 A.M.	Hot Stuff
Sun, Aug 21	12:30 A.M.	Much at Steak
Sun, Aug 21	1:00 A.M.	Hot Stuff
Wed, Aug 24	9:00 A.M.	Fire Meets Water
Wed, Aug 24	12:00 P.M.	Fire Meets Water
Wed, Aug 24	4:00 P.M.	Fire Meets Water
Thu, Aug 25	3:00 A.M.	Fire Meets Water
Fri, Aug 26	9:00 A.M.	Fire Birds
Fri, Aug 26	12:00 P.M.	Fire Birds