Chachi's Champoton Kitchen -
pati's mexican table

Tue, Jan 7 9:00 A.M. NH Create (11.4)

Pati heads to the coastal city of Champoton, located an hour south of Campeche. She meets her friend Chachi at the local market to gather groceries for a family dinner at Hacienda Niop. After tasting their way through the market, they head to the hacienda to prepare the area's prized dishes Pollo Pibil, a gigantic tamale cooked underground and pan de cazon, a local version of lasagna made with shark, beans, and spicy tomato sauce.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 501

All broadcast times for this episode: (show all)

Tue, Jan 7	9:00 A.M.	Chachi's Champoton Kitchen NH Create (11.4)
Tue, Jan 7	12:00 P.M.	Chachi's Champoton Kitchen NH Create (11.4)
Tue, Jan 7	4:00 P.M.	Chachi's Champoton Kitchen NH Create (11.4)
Sat, Jan 11	11:30 P.M.	Chachi's Champoton Kitchen NH Create (11.4)

About Pati's Mexican Table:

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens.

A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.

In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States.

Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today.

From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.

Watch Pati's Mexican Table - Clips, Episodes & Previews

Family Fiesta

Chachi's Champotón Kitchen

Pioneering From Farm to Table

The Magic of Piloncillo

Cantina Culture and the Morning After?

Recados

Future Broadcast times for "Pati's Mexican Table": (show all)

Thu, Dec 26	7:30 P.M.	Sonoran Family Favorites for Sami NH Create (11.4)
Fri, Dec 27	1:30 A.M.	Sonoran Family Favorites for Sami NH Create (11.4)
Fri, Dec 27	10:00 A.M.	Paquime & Pecans NH Explore (11.2)
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Sat, Dec 28	7:30 P.M.	Legends of the Sonoran Sea NH Create (11.4)
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Tue, Dec 31	10:00 A.M.	Cantina Culture and the Morning After? NH Explore (11.2)
Wed, Jan 1	10:00 A.M.	Texas Bbq in the Orange Belt NH Explore (11.2)
Thu, Jan 2	10:00 A.M.	A Day with Hugo NH Explore (11.2)
Thu, Jan 2	7:30 P.M.	Super Sonoran NH Create (11.4)
Fri, Jan 3	1:30 A.M.	Super Sonoran NH Create (11.4)
Fri, Jan 3	10:00 A.M.	The Magic of Mata Ortiz NH Explore (11.2)
Sat, Jan 4	11:30 A.M.	Paquime & Pecans NHPBS (11.1)
Sat, Jan 4	7:30 P.M.	Cooking for My Crew In Sonora NH Create (11.4)
Mon, Jan 6	10:00 A.M.	Chihuahua's Cheesiest Cheese NH Explore (11.2)
Tue, Jan 7	9:00 A.M.	Chachi's Champoton Kitchen NH Create (11.4)