pati's mexican table
Chachi's Champoton Kitchen

Pati heads to the coastal city of Champoton, located an hour south of Campeche. She meets her friend Chachi at the local market to gather groceries for a family dinner at Hacienda Niop. After tasting their way through the market, they head to the hacienda to prepare the area's prized dishes Pollo Pibil, a gigantic tamale cooked underground and pan de cazon, a local version of lasagna made with shark, beans, and spicy tomato sauce.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 501


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Future Broadcast times for "Pati's Mexican Table": (show all)

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