This special bonus episode introduces a new member of the cast, Norwegian chef Ida Gran-Jansen. She is known for making delicate pastries, but in this episode, Ida visits the rich fishing grounds on the west coast of Norway. She meets local fishermen, then prepares a fish soup packed with flavors from the garden.
Episode Duration: 27 minutes and 55 seconds
Episode Number: 910
No future air times were found for this episode.
Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.
Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.
In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.
|Sun, Apr 2||3:00 P.M.||Hay Smoked Salmon|
|Fri, Apr 7||10:00 P.M.||Slow River Dining|
|Fri, Apr 7||11:00 P.M.||South West of Norway/"Fat Ducks and Sweet Apples|
|Sat, Apr 8||1:00 A.M.||The Sweetest Cheese|
|Sat, Apr 8||11:00 A.M.||Slow River Dining|
|Sat, Apr 8||12:00 P.M.||South West of Norway/"Fat Ducks and Sweet Apples|
|Sat, Apr 8||2:00 P.M.||The Sweetest Cheese|
|Sun, Apr 9||1:00 P.M.||Slow River Dining|
|Sun, Apr 9||2:00 P.M.||South West of Norway/"Fat Ducks and Sweet Apples|
|Sun, Apr 9||3:00 P.M.||Campfire Fish|
|Sun, Apr 9||4:00 P.M.||The Sweetest Cheese|
|Mon, Apr 10||9:00 P.M.||Slow River Dining|
|Tue, Apr 11||2:00 A.M.||Slow River Dining|
|Tue, Apr 11||9:00 P.M.||South West of Norway/"Fat Ducks and Sweet Apples|
|Wed, Apr 12||2:00 A.M.||South West of Norway/"Fat Ducks and Sweet Apples|
|Thu, Apr 13||9:00 P.M.||The Sweetest Cheese|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg