This special bonus episode introduces a new member of the cast, Norwegian chef Ida Gran-Jansen. She is known for making delicate pastries, but in this episode, Ida visits the rich fishing grounds on the west coast of Norway. She meets local fishermen, then prepares a fish soup packed with flavors from the garden.
Episode Duration: 27 minutes and 55 seconds
Episode Number: 910
No future air times were found for this episode.
Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.
Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.
In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.
Sun, Apr 2 | 3:00 P.M. |
Hay Smoked Salmon
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Fri, Apr 7 | 10:00 P.M. |
Slow River Dining
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Fri, Apr 7 | 11:00 P.M. |
South West of Norway/"Fat Ducks and Sweet Apples
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Sat, Apr 8 | 1:00 A.M. |
The Sweetest Cheese
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Sat, Apr 8 | 11:00 A.M. |
Slow River Dining
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Sat, Apr 8 | 12:00 P.M. |
South West of Norway/"Fat Ducks and Sweet Apples
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Sat, Apr 8 | 2:00 P.M. |
The Sweetest Cheese
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Sun, Apr 9 | 1:00 P.M. |
Slow River Dining
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Sun, Apr 9 | 2:00 P.M. |
South West of Norway/"Fat Ducks and Sweet Apples
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Sun, Apr 9 | 3:00 P.M. |
Campfire Fish
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Sun, Apr 9 | 4:00 P.M. |
The Sweetest Cheese
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Mon, Apr 10 | 9:00 P.M. |
Slow River Dining
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Tue, Apr 11 | 2:00 A.M. |
Slow River Dining
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Tue, Apr 11 | 9:00 P.M. |
South West of Norway/"Fat Ducks and Sweet Apples
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Wed, Apr 12 | 2:00 A.M. |
South West of Norway/"Fat Ducks and Sweet Apples
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Thu, Apr 13 | 9:00 P.M. |
The Sweetest Cheese
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WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg