Historical Garden -
new scandinavian cooking

Some of Scandinavia's grandest farms can be found around Norway's largest lake, Mjosa. In today's episode Andreas visits one of them, Hovelsrud, where he combines innovation, tradition and world class vegetables. He uses fresh herbs to make an egg-free mayonnaise, combines baked rutabaga and local vendace roe, and makes scones with yellow and red beets. For main course he makes a potato crusted beef fillet with herbs from the beautiful garden.

Episode Duration: 25 minutes and 31 seconds

Episode Number: 706

No future air times were found for this episode.

About New Scandinavian Cooking:

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.

Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.

In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

Watch New Scandinavian Cooking - Clips, Episodes & Previews

Very Local Stews

New Nordic Cuisine

Innovative and Old Fashioned

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Historical Garden

Future Broadcast times for "New Scandinavian Cooking": (show all)

Fri, Dec 15	11:00 P.M.	A Treat for the Holidays NH Create (11.4)
Sat, Dec 16	12:00 P.M.	A Treat for the Holidays NH Create (11.4)
Sun, Dec 17	2:00 P.M.	A Treat for the Holidays NH Create (11.4)
Tue, Dec 19	9:00 P.M.	A Treat for the Holidays NH Create (11.4)
Wed, Dec 20	2:00 A.M.	A Treat for the Holidays NH Create (11.4)