Slow River Dining -
new scandinavian cooking

Aboard the old steamer Haldenvassdraget, Andreas cruises the canals of southern Norway and the Halden River and reels in a boat-full of delicacies. Dishes include: steamed and grilled asparagus, multi-flavored fish cakes, a fish terrine and herbed roast chicken.

Duration: 26 minutes and 46 seconds

Episode Number: 102

No future air times were found for this episode.

About New Scandinavian Cooking:

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.

Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.

In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

Watch New Scandinavian Cooking - Clips, Episodes & Previews

A Taste of Winter

Fish on a Platter

Land of Fish and Apples

Summer on a Plate

Fisherman's Harbor

Hiker's Food

Future Broadcast times for "New Scandinavian Cooking": (show all)

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Sun, Jun 8	11:00 P.M.	Stockfish and Amber NH Create (11.4)
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Sun, Jun 15	11:00 P.M.	Burning Water & Melted Butter NH Create (11.4)