Common, Yet Tasty -
new scandinavian cooking

Mon, Sep 7 12:00 P.M. NH Create (11.4)

Andreas travels to northern Norway and Bodo, where despite the variety of fish, the locals' favorite remains the modest pollock. Andreas finds out why and then makes seared pollock with onion jam, lingonberries and asparagus, homemade fish fingers with remoulade sauce and pollock gratin.

Duration: 26 minutes and 46 seconds

Episode Number: 101

All broadcast times for this episode: (show all)

Mon, Sep 7	12:00 P.M.	Common, Yet Tasty NH Create (11.4)
Mon, Sep 7	4:00 P.M.	Common, Yet Tasty NH Create (11.4)
Tue, Sep 8	3:00 A.M.	Common, Yet Tasty NH Create (11.4)
Sat, Sep 12	11:00 P.M.	Common, Yet Tasty NH Create (11.4)

About New Scandinavian Cooking:

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.

Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.

In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

Watch New Scandinavian Cooking - Clips, Episodes & Previews

A Journey to the North

Northern Sea Journey

Eat Like the Vikings

Food for a Polar Expedition

A Whole Salmon

Happy Holiday Food

Future Broadcast times for "New Scandinavian Cooking": (show all)

Mon, Sep 7	12:00 P.M.	Common, Yet Tasty NH Create (11.4)
Mon, Sep 7	4:00 P.M.	Common, Yet Tasty NH Create (11.4)
Tue, Sep 8	3:00 A.M.	Common, Yet Tasty NH Create (11.4)
Sat, Sep 12	11:00 P.M.	Common, Yet Tasty NH Create (11.4)
Mon, Sep 14	12:00 P.M.	Slow River Dining NH Create (11.4)
Mon, Sep 14	4:00 P.M.	Slow River Dining NH Create (11.4)
Tue, Sep 15	3:00 A.M.	Slow River Dining NH Create (11.4)