Andreas travels to northern Norway and Bodo, where despite the variety of fish, the locals' favorite remains the modest pollock. Andreas finds out why and then makes seared pollock with onion jam, lingonberries and asparagus, homemade fish fingers with remoulade sauce and pollock gratin.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 101
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Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.
Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.
In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.
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Sun, Oct 20 | 11:00 P.M. | Costal Express NH Create (11.4) |
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Tue, Oct 22 | 3:30 A.M. | Fire in the Belly NH Create (11.4) |
Sun, Oct 27 | 11:00 P.M. | Fire in the Belly NH Create (11.4) |
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Sun, Nov 3 | 11:00 P.M. | Captain Haddock NH Create (11.4) |
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Tue, Nov 5 | 3:30 A.M. | Rain and Rainbows NH Create (11.4) |
Sun, Nov 10 | 11:00 P.M. | Rain and Rainbows NH Create (11.4) |
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