Fisherman's Harbor -
new scandinavian cooking

Mon, Mar 3 12:30 P.M. NH Create (11.4)

In the fishing port and holiday resort town of Smogen, on the scenic coast of Southwestern Sweden, Tina visits the local fish auction and fishes for langoustines (lobster) before making a sandwich with herring. For the main course, Tina serves a variety of smoked seafood, lightly heated over the grill. For dessert, she makes strawberries with crunchy breadcrumbs and mint-and-honey-flavored sour cream.

Episode Duration: 26 minutes and 54 seconds

Episode Number: 507

All broadcast times for this episode: (show all)

Mon, Mar 3	12:30 P.M.	Fisherman's Harbor NH Create (11.4)
Tue, Mar 4	3:30 A.M.	Fisherman's Harbor NH Create (11.4)
Sun, Mar 9	11:00 P.M.	Fisherman's Harbor NH Create (11.4)

About New Scandinavian Cooking:

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.

Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.

In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

Watch New Scandinavian Cooking - Clips, Episodes & Previews

A Taste of Winter

Fish on a Platter

Land of Fish and Apples

Summer on a Plate

Fisherman's Harbor

Hiker's Food

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Tue, Feb 25	3:30 A.M.	Summer on a Plate NH Create (11.4)
Sun, Mar 2	11:00 P.M.	Summer on a Plate NH Create (11.4)
Mon, Mar 3	12:30 P.M.	Fisherman's Harbor NH Create (11.4)