new scandinavian cooking
Oil Adventure

Is cold-pressed rapeseed oil the olive oil of the north? To find out, Andreas travels to the old fortress town of Fredrikstad in Eastern Norway. Using fresh vegetables, Andreas makes classic and innovative emulsion sauces, preserved and deep-fried mackerel, crispy potatoes, and Norwegian coleslaw.

Episode Duration: 25 minutes and 38 seconds

Episode Number: 304

Watch New Scandinavian Cooking - Clips, Episodes & Previews

Future Broadcast times for "New Scandinavian Cooking": (show all)

Tue, Jul 5 9:30 A.M. Eat Like The Vikings     NH EXPLORE
Wed, Jul 6 9:30 A.M. Northern Sea Passage     NH EXPLORE
Thu, Jul 7 9:30 A.M. Food for a Polar Expedition     NH EXPLORE
Fri, Jul 8 9:30 A.M. A Whole Salmon     NH EXPLORE
Sat, Jul 9 12:00 P.M. Happy Holiday Food     NHPBS
Sun, Jul 10 3:00 P.M. A Whole Salmon     NH EXPLORE
Mon, Jul 11 9:30 A.M. New Nordic Cuisine     NH EXPLORE
Tue, Jul 12 9:30 A.M. Happy Holiday Food     NH EXPLORE
Wed, Jul 13 9:30 A.M. Innovative and Old Fashioned     NH EXPLORE
Thu, Jul 14 9:30 A.M. Plenty of Foods     NH EXPLORE
Fri, Jul 15 9:30 A.M. Arctic Food     NH EXPLORE
Sat, Jul 16 12:00 P.M. New Nordic Cuisine     NHPBS
Sun, Jul 17 3:00 P.M. Happy Holiday Food     NH EXPLORE
Mon, Jul 18 9:30 A.M. Historical Garden     NH EXPLORE
Tue, Jul 19 9:30 A.M. Flavors of the Eternal Forest     NH EXPLORE

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