Oil Adventure -
new scandinavian cooking

Is cold-pressed rapeseed oil the olive oil of the north? To find out, Andreas travels to the old fortress town of Fredrikstad in Eastern Norway. Using fresh vegetables, Andreas makes classic and innovative emulsion sauces, preserved and deep-fried mackerel, crispy potatoes, and Norwegian coleslaw.

Episode Duration: 25 minutes and 38 seconds

Episode Number: 304

No future air times were found for this episode.

About New Scandinavian Cooking:

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.

Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.

In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

Watch New Scandinavian Cooking - Clips, Episodes & Previews

Oil Adventure

Pyramids of the North

Northern Norway/Italy: Dry but Tasty

Southern Norway: Smoke and Water

West Coast of Norway: All is Well if There is Herring

The Coast of Mid-Norway: Shellfish El Dorado

Future Broadcast times for "New Scandinavian Cooking": (show all)

Mon, Nov 28	9:30 A.M.	King Crab Hotel
Tue, Nov 29	9:30 A.M.	Fairytale Land
Wed, Nov 30	9:30 A.M.	Packed School Lunch
Thu, Dec 1	9:30 A.M.	Southern Ways
Fri, Dec 2	9:30 A.M.	Southwards Along The Coast
Sat, Dec 10	12:00 P.M.	Fairytale Land
Sun, Dec 11	3:00 P.M.	Flavors of the Eternal Forest
Sat, Dec 17	12:00 P.M.	Packed School Lunch
Sun, Dec 18	3:00 P.M.	King Crab Hotel
Sat, Dec 24	12:00 P.M.	Southern Ways
Sun, Dec 25	3:00 P.M.	Fairytale Land
Sat, Dec 31	12:00 P.M.	Southwards Along The Coast
Sun, Jan 1	3:00 P.M.	Packed School Lunch
Sat, Jan 7	12:00 P.M.	Danish Influences
Sun, Jan 8	3:00 P.M.	Southern Ways