Is cold-pressed rapeseed oil the olive oil of the north? To find out, Andreas travels to the old fortress town of Fredrikstad in Eastern Norway. Using fresh vegetables, Andreas makes classic and innovative emulsion sauces, preserved and deep-fried mackerel, crispy potatoes, and Norwegian coleslaw.
Duration: 25 minutes and 38 seconds
Episode Number: 304
No future air times were found for this episode.
Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.
Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.
In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.
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Mon, Mar 24 | 12:30 P.M. | Mountain Riches NH Create (11.4) |
Tue, Mar 25 | 3:30 A.M. | Mountain Riches NH Create (11.4) |
Sun, Mar 30 | 11:00 P.M. | Mountain Riches NH Create (11.4) |
Mon, Mar 31 | 12:30 P.M. | Farmer's Food NH Create (11.4) |
Tue, Apr 1 | 3:30 A.M. | Farmer's Food NH Create (11.4) |
Sun, Apr 6 | 11:00 P.M. | Farmer's Food NH Create (11.4) |
Mon, Apr 7 | 12:30 P.M. | Drama on a Plate NH Create (11.4) |
Tue, Apr 8 | 3:30 A.M. | Drama on a Plate NH Create (11.4) |
Sun, Apr 13 | 11:00 P.M. | Drama on a Plate NH Create (11.4) |
Mon, Apr 14 | 12:30 P.M. | Tina's French Pantry NH Create (11.4) |
Tue, Apr 15 | 3:30 A.M. | Tina's French Pantry NH Create (11.4) |
Sun, Apr 20 | 11:00 P.M. | Tina's French Pantry NH Create (11.4) |
Mon, Apr 21 | 12:30 P.M. | Pale Fish NH Create (11.4) |
Tue, Apr 22 | 3:30 A.M. | Pale Fish NH Create (11.4) |
Sun, Apr 27 | 11:00 P.M. | Pale Fish NH Create (11.4) |
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