Oil Adventure -
new scandinavian cooking

Is cold-pressed rapeseed oil the olive oil of the north? To find out, Andreas travels to the old fortress town of Fredrikstad in Eastern Norway. Using fresh vegetables, Andreas makes classic and innovative emulsion sauces, preserved and deep-fried mackerel, crispy potatoes, and Norwegian coleslaw.

Duration: 25 minutes and 38 seconds

Episode Number: 304

No future air times were found for this episode.

About New Scandinavian Cooking:

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.

Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.

In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

Watch New Scandinavian Cooking - Clips, Episodes & Previews

Pale Fish

A Traveler's Bite

Norwegian Versions of Classic Recipes

Oil Adventure

A Taste of Winter

Fish on a Platter

Future Broadcast times for "New Scandinavian Cooking": (show all)

Sun, Jul 6	11:00 P.M.	Hay Smoked Salmon NH Create (11.4)
Mon, Jul 7	12:30 P.M.	Campfire Fish NH Create (11.4)
Tue, Jul 8	3:30 A.M.	Campfire Fish NH Create (11.4)
Sun, Jul 13	11:00 P.M.	Campfire Fish NH Create (11.4)
Mon, Jul 14	12:30 P.M.	Roasted Coastal Lamb & Dried Kelp NH Create (11.4)
Tue, Jul 15	3:30 A.M.	Roasted Coastal Lamb & Dried Kelp NH Create (11.4)
Sun, Jul 20	11:00 P.M.	Roasted Coastal Lamb & Dried Kelp NH Create (11.4)
Mon, Jul 21	12:30 P.M.	Burning Sweet Desire NH Create (11.4)
Tue, Jul 22	3:30 A.M.	Burning Sweet Desire NH Create (11.4)
Sun, Jul 27	11:00 P.M.	Burning Sweet Desire NH Create (11.4)
Mon, Jul 28	12:30 P.M.	Stone Upon Stone NH Create (11.4)
Tue, Jul 29	3:30 A.M.	Stone Upon Stone NH Create (11.4)