On a brisk winter day, host Andreas Viestad travels to Vestfold in Southern Norway at the peak of the brisling sardine season. Inspired by Scandinavian tradition, Andreas catches and then smokes the little fish.
Episode Duration: 26 minutes and 32 seconds
Episode Number: 211
Mon, Sep 9 | 12:30 P.M. | Southern Norway: Smoke and Water NH Create (11.4) |
Tue, Sep 10 | 3:30 A.M. | Southern Norway: Smoke and Water NH Create (11.4) |
Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.
Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.
In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.
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