Southern Norway: Smoke and Water -
new scandinavian cooking

On a brisk winter day, host Andreas Viestad travels to Vestfold in Southern Norway at the peak of the brisling sardine season. Inspired by Scandinavian tradition, Andreas catches and then smokes the little fish.

Duration: 26 minutes and 33 seconds

Episode Number: 211

No future air times were found for this episode.

About New Scandinavian Cooking:

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.

Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.

In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

Watch New Scandinavian Cooking - Clips, Episodes & Previews

Pale Fish

A Traveler's Bite

Norwegian Versions of Classic Recipes

Southern Norway: Smoke and Water

A Taste of Winter

Fish on a Platter

Future Broadcast times for "New Scandinavian Cooking": (show all)

Sat, Sep 20	10:00 A.M.	South Sami Delicacies NHPBS (11.1)
Sun, Sep 21	11:00 P.M.	A World of Flavors NH Create (11.4)
Mon, Sep 22	12:30 P.M.	Plenty of Salmon NH Create (11.4)
Tue, Sep 23	3:30 A.M.	Plenty of Salmon NH Create (11.4)
Sun, Sep 28	11:00 P.M.	Plenty of Salmon NH Create (11.4)
Sat, Oct 4	10:00 A.M.	Autumn Apple Treats NHPBS (11.1)
Sat, Oct 11	10:00 A.M.	City of Gastronomy NHPBS (11.1)
Sat, Oct 18	10:00 A.M.	Sami Cuisine NHPBS (11.1)
Sat, Oct 25	10:00 A.M.	A Coastal Feast NHPBS (11.1)