new scandinavian cooking -
Southern Norway: Smoke and Water

On a brisk winter day, host Andreas Viestad travels to Vestfold in Southern Norway at the peak of the brisling sardine season. Inspired by Scandinavian tradition, Andreas catches and then smokes the little fish.

Episode Duration: 26 minutes and 33 seconds

Episode Number: 211

No future air times were found for this episode.

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