Flavors of the Athenian Art Scene
my greek table with diane kochilas

Diane's artist daughter, Kyveli, has invited a few gallerists and young artists for dinner in her studio in Exarcheia, a fascinating Athens neighborhood, and mama cooks up the perfect meal to inspire their insightful conversation. It's all about the art hub that is Athens. On the menu: Braised Ouzo-Orange Octopus, Zucchini-Herb Phyllo Pie, and a Giant Bean Greek Salad. Guests: Hugo Wheeler; Nadia Gerazouni; Sofia Stevi; Claudio Coltorti; Chloe Royer; Kyveli Zoi.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 412

About My Greek Table with Diane Kochilas:

Hosted by chef, cookbook author and restaurateur Diane Kochilas, the 13-part culinary series MY GREEK TABLE WITH DIANE KOCHILAS celebrates Greek history and culture through food.

In the series, Diane travels throughout Greece and its surrounding islands where she showcases many of the foods that Greece is known for (olive oil, feta, honey, yogurt and more), while giving a snapshot of the country's traditions.

Then Diane heads back to her kitchen to whip up simple home-cooked meals using the ingredients she highlights in each episode, offering tips on how to cook and pair them in a traditional Greek meal.

Future Broadcast times for "My Greek Table with Diane Kochilas": (show all)

Sun, Apr 21 6:00 P.M. Life of Pie     NH Create (11.4)
Sun, Apr 28 6:00 P.M. Crete: Mother of the Mediterranean     NH Create (11.4)
Sun, May 5 6:00 P.M. The Centaur's Kitchen: Preserving Nature's Bounty     NH Create (11.4)
Sun, May 12 6:00 P.M. Athens Rising     NH Create (11.4)
Sun, May 19 6:00 P.M. Aegean Cuisine     NH Create (11.4)
Sun, May 26 6:00 P.M. You Say Tomato, I Say Domata     NH Create (11.4)

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