my greek table with diane kochilas
The Culinary Tapestry of Corfu

Thu, Oct 22 6:30 P.M. NH CREATE      

In this episode, we visit Corfu for an exploration of the island's In this episode, we visit Corfu for an exploration of the island's unusual blend of Greek and Italian cooking. The Venetians ruled this unusual blend of Greek and Italian cooking. The Venetians ruled this lush island in the Ionian for more than 400 years and left an lush island in the Ionian for more than 400 years and left an indelible stamp on its cuisine. To a lesser extent, so did the indelible stamp on its cuisine. To a lesser extent, so did the English, who administered the islands in the 19th century, as well as English, who administered the islands in the 19th century, as well as the French and Russians. Diane explores the rich, multi-faceted the French and Russians. Diane explores the rich, multi-faceted cuisine of Corfu, makes the Venetian-inspired tangy meat dish cuisine of Corfu, makes the Venetian-inspired tangy meat dish soffrito with a well-known local cook, learns about a simple orange soffrito with a well-known local cook, learns about a simple orange salad and local Jerusalem artichokes, visits the 16th century kitchen salad and local Jerusalem artichokes, visits the 16th century kitchen of an old noble family, and discovers a kumquat farm for a taste of of an old noble family, and discovers a kumquat farm for a taste of Corfu's most famous fruit. In the market she finds ouzo-infused figs Corfu's most famous fruit. In the market she finds ouzo-infused figs wrapped in fig leaves, local fish varieties and much more. In her own wrapped in fig leaves, local fish varieties and much more. In her own kitchen, she cooks up a Corfiot storm of mixed braised greens with kitchen, she cooks up a Corfiot storm of mixed braised greens with feta, a famed island fish stew called bourtheto (from the Italian feta, a famed island fish stew called bourtheto (from the Italian brodetto), and a favorite from a bygone era: Venetian pastitsio, brodetto), and a favorite from a bygone era: Venetian p

Episode Duration: 26 minutes and 46 seconds

Episode Number: 309

All broadcast times for this episode: (show all)

Thu, Oct 22 6:30 P.M. the culinary tapestry of corfu     NH CREATE
Thu, Oct 22 8:30 P.M. the culinary tapestry of corfu     NH CREATE
Fri, Oct 23 12:00 A.M. the culinary tapestry of corfu     NH CREATE

About My Greek Table with Diane Kochilas:

Hosted by chef, cookbook author and restaurateur Diane Kochilas, the Hosted by chef, cookbook author and restaurateur Diane Kochilas, the 13-part culinary series MY GREEK TABLE WITH DIANE KOCHILAS celebrates 13-part culinary series MY GREEK TABLE WITH DIANE KOCHILAS celebrates Greek history and culture through food.

In the series, Diane travels Greek history and culture through food.

In the series, Diane travels throughout Greece and its surrounding islands where she showcases throughout Greece and its surrounding islands where she showcases many of the foods that Greece is known for (olive oil, feta, honey, many of the foods that Greece is known for (olive oil, feta, honey, yogurt and more), while giving a snapshot of the country's traditions.

yogurt and more), while giving a snapshot of the country's traditions.

Then Diane heads back to her kitchen to whip up simple home-cooked Then Diane heads back to her kitchen to whip up simple home-cooked meals using the ingredients she highlights in each episode, offering meals using the ingredients she highlights in each episode, offering tips on how to cook and pair them in a traditional Greek meal.

tips on how to cook and pair them in a traditional Greek meal.

Future Broadcast times for "My Greek Table with Diane Kochilas": (show all)

Mon, Sep 21 6:30 P.M. Greek Mountain Cheeses     NH CREATE
Mon, Sep 21 8:30 P.M. Greek Mountain Cheeses     NH CREATE
Tue, Sep 22 12:00 A.M. Greek Mountain Cheeses     NH CREATE
Tue, Sep 22 6:30 P.M. Santorini: Flavors of a Volcano     NH CREATE
Tue, Sep 22 8:30 P.M. Santorini: Flavors of a Volcano     NH CREATE
Wed, Sep 23 12:00 A.M. Santorini: Flavors of a Volcano     NH CREATE
Wed, Sep 23 6:30 P.M. Life of Pie     NH CREATE
Wed, Sep 23 8:30 P.M. Life of Pie     NH CREATE
Thu, Sep 24 12:00 A.M. Life of Pie     NH CREATE
Thu, Sep 24 6:30 P.M. Crete: Mother of the Mediterranean     NH CREATE
Thu, Sep 24 8:30 P.M. Crete: Mother of the Mediterranean     NH CREATE
Fri, Sep 25 12:00 A.M. Crete: Mother of the Mediterranean     NH CREATE
Fri, Sep 25 6:30 P.M. The Centaur's Kitchen: Preserving Nature's Bounty     NH CREATE
Fri, Sep 25 8:30 P.M. The Centaur's Kitchen: Preserving Nature's Bounty     NH CREATE
Sat, Sep 26 2:30 A.M. The Centaur's Kitchen: Preserving Nature's Bounty     NH CREATE


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