The Accidental Vegan -
my greek table with diane kochilas

Sun, Nov 24 6:00 P.M. NH Create (11.4)

So much Greek food is naturally vegan. That's a truism about life around the Greek table. Diane explores the fast-growing vegan trends in Athens, honing in on the transformation of Greek classics like moussaka rendered vegan! She invites the country's best-known vegan chef into her kitchen. The results are delightful: Vegan Moussaka, Vegan Galaktoboureko, even a Vegan Yiouvarlakia, a Rice-Meatball Soup. Hint: mushrooms and avocados are involved. Guest: Nikos Gaitanos.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 402

All broadcast times for this episode: (show all)

Sun, Nov 24	6:00 P.M.	The Accidental Vegan NH Create (11.4)

About My Greek Table with Diane Kochilas:

Hosted by chef, cookbook author and restaurateur Diane Kochilas, the 13-part culinary series MY GREEK TABLE WITH DIANE KOCHILAS celebrates Greek history and culture through food.

In the series, Diane travels throughout Greece and its surrounding islands where she showcases many of the foods that Greece is known for (olive oil, feta, honey, yogurt and more), while giving a snapshot of the country's traditions.

Then Diane heads back to her kitchen to whip up simple home-cooked meals using the ingredients she highlights in each episode, offering tips on how to cook and pair them in a traditional Greek meal.

Future Broadcast times for "My Greek Table with Diane Kochilas": (show all)

Sun, Nov 24	6:00 P.M.	The Accidental Vegan NH Create (11.4)
Sun, Dec 1	6:00 P.M.	Street Food In Athens NH Create (11.4)
Sun, Dec 8	6:00 P.M.	Thessaloniki: Greece's De Facto Food City NH Create (11.4)
Sun, Dec 15	6:00 P.M.	Old World Charms of the Athenian Table NH Create (11.4)
Sun, Dec 22	6:00 P.M.	Northern Delights - Ioannina NH Create (11.4)
Sun, Dec 29	6:00 P.M.	The Sephardic Cooking of Thessaloniki NH Create (11.4)