my greek table with diane kochilas
Meze Society

Diane explores the meze tradition of small plates of vibrant food meant to be shared. In Volos, she meets up with a Meze meister who creates traditional meze dishes and heads off for a sip and a bite to a cutting-edge restaurant where they push the limits of meze. She uncovers the vast variety and robust flavors of the meze table and invites a wine expert into the kitchen for advice on what to pair when the meal includes spice, yogurt, cheese, crunch, comfort, seafood, meat and more, all in one sitting. The pungent Greek yogurt dip, tzatziki, is the perfect match for Diane's juicy keftedes, or Greek meatballs. A fiery shrimp dish gets a cooling dash of feta. All make up the mosaic of the meze table, with a few regional cooks' delights tossed in for fun. Discover the fun and festive meze tradition. Tzatziki, Greek yogurt dip; Keftedes, Greek meatballs; Shrimp saganaki with ouzo and feta cheese.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 105

Future Broadcast times for "My Greek Table with Diane Kochilas": (show all)

Mon, Sep 21 6:30 P.M. Greek Mountain Cheeses     NH CREATE
Mon, Sep 21 8:30 P.M. Greek Mountain Cheeses     NH CREATE
Tue, Sep 22 12:00 A.M. Greek Mountain Cheeses     NH CREATE
Tue, Sep 22 6:30 P.M. Santorini: Flavors of a Volcano     NH CREATE
Tue, Sep 22 8:30 P.M. Santorini: Flavors of a Volcano     NH CREATE
Wed, Sep 23 12:00 A.M. Santorini: Flavors of a Volcano     NH CREATE
Wed, Sep 23 6:30 P.M. Life of Pie     NH CREATE
Wed, Sep 23 8:30 P.M. Life of Pie     NH CREATE
Thu, Sep 24 12:00 A.M. Life of Pie     NH CREATE
Thu, Sep 24 6:30 P.M. Crete: Mother of the Mediterranean     NH CREATE
Thu, Sep 24 8:30 P.M. Crete: Mother of the Mediterranean     NH CREATE
Fri, Sep 25 12:00 A.M. Crete: Mother of the Mediterranean     NH CREATE
Fri, Sep 25 6:30 P.M. The Centaur's Kitchen: Preserving Nature's Bounty     NH CREATE
Fri, Sep 25 8:30 P.M. The Centaur's Kitchen: Preserving Nature's Bounty     NH CREATE
Sat, Sep 26 2:30 A.M. The Centaur's Kitchen: Preserving Nature's Bounty     NH CREATE


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