Diane explores the meze tradition of small plates of vibrant food meant to be shared. In Volos, she meets up with a Meze meister who creates traditional meze dishes and heads off for a sip and a bite to a cutting-edge restaurant where they push the limits of meze. She uncovers the vast variety and robust flavors of the meze table and invites a wine expert into the kitchen for advice on what to pair when the meal includes spice, yogurt, cheese, crunch, comfort, seafood, meat and more, all in one sitting. The pungent Greek yogurt dip, tzatziki, is the perfect match for Diane's juicy keftedes, or Greek meatballs. A fiery shrimp dish gets a cooling dash of feta. All make up the mosaic of the meze table, with a few regional cooks' delights tossed in for fun. Discover the fun and festive meze tradition. Tzatziki, Greek yogurt dip; Keftedes, Greek meatballs; Shrimp saganaki with ouzo and feta cheese.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 105
No future air times were found for this episode.
Hosted by chef, cookbook author and restaurateur Diane Kochilas, the 13-part culinary series MY GREEK TABLE WITH DIANE KOCHILAS celebrates Greek history and culture through food.
In the series, Diane travels throughout Greece and its surrounding islands where she showcases many of the foods that Greece is known for (olive oil, feta, honey, yogurt and more), while giving a snapshot of the country's traditions.
Then Diane heads back to her kitchen to whip up simple home-cooked meals using the ingredients she highlights in each episode, offering tips on how to cook and pair them in a traditional Greek meal.
|Sun, Aug 21||11:00 P.M.||Crete: Mother of the Mediterranean|
|Mon, Aug 22||12:30 P.M.||The Centaur's Kitchen: Preserving Nature's Bounty|
|Tue, Aug 23||3:30 A.M.||The Centaur's Kitchen: Preserving Nature's Bounty|
|Sun, Aug 28||11:00 P.M.||The Centaur's Kitchen: Preserving Nature's Bounty|
|Mon, Aug 29||12:30 P.M.||Athens Rising|
|Tue, Aug 30||3:30 A.M.||Athens Rising|
|Sun, Sep 4||11:00 P.M.||Athens Rising|
|Mon, Sep 5||12:30 P.M.||Aegean Cuisine|
|Tue, Sep 6||3:30 A.M.||Aegean Cuisine|
|Sun, Sep 11||11:00 P.M.||Aegean Cuisine|
|Mon, Sep 12||12:30 P.M.||You Say Tomato, I Say Domata|
|Tue, Sep 13||3:30 A.M.||You Say Tomato, I Say Domata|
|Sat, Sep 17||1:00 P.M.||Food Secrets of Mykonos|
|Sun, Sep 18||11:00 P.M.||You Say Tomato, I Say Domata|
|Mon, Sep 19||12:30 P.M.||Beans for Humanity|
|Tue, Sep 20||3:30 A.M.||Beans for Humanity|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg