Filipino Entrepreneurs -
lucky chow

Filipinos comprise the second-largest Asian-American population nationwide, yet their cuisine is relatively unknown. PJ Quesada, founder of the Filipino Food Movement, explains Filipino cuisine while feasting at his friend Tim Luym's global-Filipino restaurant in San Mateo, Calif. Meet restaurateur Nicole Ponseca, who left her life as a advertising executive in New York to give voice to her culture through food. And finally, the two friends behind Bling Bling Dumplings manufacture thousands of dumplings - from scratch, at home - to serve at Coachella and other festivals.

Duration: 27 minutes and 15 seconds

Episode Number: 104

No future air times were found for this episode.

About Lucky Chow:

LUCKY CHOW travels across the United States to explore Asian cuisine's impact on American food culture.

The un-hosted six-part series explores a wide variety of Asian food and drink - from a famous Japanese noodle dish to Korean kimchi to Chinese fusion - while meeting the new generation of chefs and entrepreneurs dedicated to keeping the traditions alive.

Watch Lucky Chow - Clips, Episodes & Previews

Bay Area's Pacific Rim Cuisine

Filipino Entrepreneurs

Chinatown, Reimagined

Koreatown U.S.A.

Northern Thai Cuisine

JAPAN: FOOD AS FETISH

Future Broadcast times for "Lucky Chow": (show all)

Mon, Jun 9	10:30 A.M.	Made In Taiwan NH Explore (11.2)
Thu, Jun 12	10:30 A.M.	Made In Taiwan NH Explore (11.2)
Sat, Jun 14	2:00 P.M.	Origins NHPBS (11.1)
Mon, Jun 16	10:30 A.M.	Offerings NH Explore (11.2)
Thu, Jun 19	10:30 A.M.	Offerings NH Explore (11.2)
Mon, Jun 23	10:30 A.M.	Nightlife NH Explore (11.2)
Thu, Jun 26	10:30 A.M.	Nightlife NH Explore (11.2)
Mon, Jun 30	10:30 A.M.	Steeped In Culture NH Explore (11.2)
Thu, Jul 3	10:30 A.M.	Steeped In Culture NH Explore (11.2)
Mon, Jul 7	10:30 A.M.	Origins NH Explore (11.2)
Thu, Jul 10	10:30 A.M.	Origins NH Explore (11.2)