The Unknown Mykonos -
life of loi: mediterranean secrets

Chef Maria Loi takes us to Mykonos, one of the most famous islands in the world, to share with us the unknown side to this popular tourist destination. Maria meets with Chef Miltos Karoubas to prepare an Onion Pie, and later with Teta Fragiadaki to make Spinach and Leek Pie. Back in New York, Chef Loi prepares simple dishes inspired by her travels: an Open Face Onion Pita, and Spinach Pie Muffins.

Duration: 26 minutes and 46 seconds

Episode Number: 209

No future air times were found for this episode.

About Life of Loi: Mediterranean Secrets:

THE LIFE OF LOI: MEDITERRANEAN SECRETS critic, hosted by critically acclaimed chef Maria Loi, shares thousands of years of knowledge baked into Mediterranean cuisine as she takes viewers island hopping across Greece and serves up the secret to making some of the region's most classic dishes.

From the Athens rooftop of the historic Hotel Grande Bretagne that overlooks the Acropolis, to a boat moored in the Aegean sea just off Naxos island, to a mushroom farm on Evia island, Maria gives viewers a personal tour of her home country as only Maria knows how to do.

Watch Life of Loi: Mediterranean Secrets - Clips, Episodes & Previews

Naxian Paradise

Monemvasia - the Rock

Eat Like Ancient Greek Gods

The Land of Liquid Gold

Honey, Honey

The Miracle Ingredient: Tomato Paste

Future Broadcast times for "Life of Loi: Mediterranean Secrets": (show all)

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Sun, Dec 14	6:30 P.M.	The Power of Flour NH Create (11.4)
Wed, Dec 17	8:00 P.M.	Breakfast The Greek Way NH Create (11.4)
Thu, Dec 18	12:30 A.M.	Breakfast The Greek Way NH Create (11.4)
Sat, Dec 20	3:00 P.M.	Cooking with Gold NHPBS (11.1)
Sun, Dec 21	6:30 P.M.	Breakfast The Greek Way NH Create (11.4)
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Sun, Dec 28	6:30 P.M.	Feasting On An Emerald Beach NH Create (11.4)
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Thu, Jan 1	12:30 A.M.	Morning Til Night NH Create (11.4)
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