Chef Maria Loi takes us to Mykonos, one of the most famous islands in the world, to share with us the unknown side to this popular tourist destination. Maria meets with Chef Miltos Karoubas to prepare an Onion Pie, and later with Teta Fragiadaki to make Spinach and Leek Pie. Back in New York, Chef Loi prepares simple dishes inspired by her travels: an Open Face Onion Pita, and Spinach Pie Muffins.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 209
Fri, Nov 29 | 10:30 A.M. | The Unknown Mykonos NH Explore (11.2) |
THE LIFE OF LOI: MEDITERRANEAN SECRETS critic, hosted by critically acclaimed chef Maria Loi, shares thousands of years of knowledge baked into Mediterranean cuisine as she takes viewers island hopping across Greece and serves up the secret to making some of the region's most classic dishes.
From the Athens rooftop of the historic Hotel Grande Bretagne that overlooks the Acropolis, to a boat moored in the Aegean sea just off Naxos island, to a mushroom farm on Evia island, Maria gives viewers a personal tour of her home country as only Maria knows how to do.
Fri, Nov 29 | 10:30 A.M. | The Unknown Mykonos NH Explore (11.2) |
Fri, Dec 6 | 10:30 A.M. | The Handmade Island NH Explore (11.2) |
Fri, Dec 13 | 10:30 A.M. | Classic Corfu NH Explore (11.2) |
Sat, Dec 14 | 10:00 A.M. | Ode to Capt. Vassilis NHPBS (11.1) |
Fri, Dec 20 | 10:30 A.M. | Colors of Corfu NH Explore (11.2) |
Sat, Dec 21 | 10:00 A.M. | Comfort Food The Naxian Way NHPBS (11.1) |
Fri, Dec 27 | 10:30 A.M. | Athens Reinvented NH Explore (11.2) |
Sat, Dec 28 | 10:00 A.M. | Naxian Paradise NHPBS (11.1) |
Sat, Jan 4 | 10:00 A.M. | A Family Affair NHPBS (11.1) |
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