Naxian Paradise -
life of loi: mediterranean secrets

Sat, Dec 28 10:00 A.M. NHPBS (11.1)

This week, Chef Maria Loi brings us back to Naxos, the largest island in the Cyclades, to share some of its hidden treasures and cuisine made with the best local ingredients. Maria meets Chef Antonis Karamanis, and fisherman, Stelios Grillis to cook classic Naxian dishes: Traditional Grilled Squid and Fish Stew. Back in New York, Maria serves up dishes inspired by her time on Naxos.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 207

All broadcast times for this episode: (show all)

Sat, Dec 28	10:00 A.M.	Naxian Paradise NHPBS (11.1)

About Life of Loi: Mediterranean Secrets:

THE LIFE OF LOI: MEDITERRANEAN SECRETS critic, hosted by critically acclaimed chef Maria Loi, shares thousands of years of knowledge baked into Mediterranean cuisine as she takes viewers island hopping across Greece and serves up the secret to making some of the region's most classic dishes.

From the Athens rooftop of the historic Hotel Grande Bretagne that overlooks the Acropolis, to a boat moored in the Aegean sea just off Naxos island, to a mushroom farm on Evia island, Maria gives viewers a personal tour of her home country as only Maria knows how to do.

Future Broadcast times for "Life of Loi: Mediterranean Secrets": (show all)

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Sat, Nov 23	10:00 A.M.	Simple Elegance NHPBS (11.1)
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Sat, Dec 21	10:00 A.M.	Comfort Food The Naxian Way NHPBS (11.1)
Fri, Dec 27	10:30 A.M.	Athens Reinvented NH Explore (11.2)
Sat, Dec 28	10:00 A.M.	Naxian Paradise NHPBS (11.1)