Comfort Food The Naxian Way -
life of loi: mediterranean secrets

Sat, Dec 21 10:00 A.M. NHPBS (11.1)

This week, Chef Maria Loi heads to the crown jewel of the Cycladic islands, Naxos. Maria embraces the amazing local cuisine of the island to create a true Naxian feast with local chef, Yiannis Ikonomou. Together, they make a delicious Chicken Pie and Grilled Tuna Filet with Potato Salad. Back in New York, Chef Loi serves up some Naxian-inspired comfort foods.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 206

All broadcast times for this episode: (show all)

Sat, Dec 21	10:00 A.M.	Comfort Food The Naxian Way NHPBS (11.1)

About Life of Loi: Mediterranean Secrets:

THE LIFE OF LOI: MEDITERRANEAN SECRETS critic, hosted by critically acclaimed chef Maria Loi, shares thousands of years of knowledge baked into Mediterranean cuisine as she takes viewers island hopping across Greece and serves up the secret to making some of the region's most classic dishes.

From the Athens rooftop of the historic Hotel Grande Bretagne that overlooks the Acropolis, to a boat moored in the Aegean sea just off Naxos island, to a mushroom farm on Evia island, Maria gives viewers a personal tour of her home country as only Maria knows how to do.

Future Broadcast times for "Life of Loi: Mediterranean Secrets": (show all)

Fri, Dec 13	10:30 A.M.	Classic Corfu NH Explore (11.2)
Sat, Dec 14	10:00 A.M.	Ode to Capt. Vassilis NHPBS (11.1)
Fri, Dec 20	10:30 A.M.	Colors of Corfu NH Explore (11.2)
Sat, Dec 21	10:00 A.M.	Comfort Food The Naxian Way NHPBS (11.1)
Fri, Dec 27	10:30 A.M.	Athens Reinvented NH Explore (11.2)
Sat, Dec 28	10:00 A.M.	Naxian Paradise NHPBS (11.1)
Sat, Jan 4	10:00 A.M.	A Family Affair NHPBS (11.1)
Sat, Jan 11	10:00 A.M.	The Unknown Mykonos NHPBS (11.1)