Ode to Capt. Vassilis -
life of loi: mediterranean secrets

Sat, Dec 14 10:00 A.M. NHPBS (11.1)

Chef Maria Loi takes us to one of the most unspoiled and breathtaking landscapes in the Mediterranean, Costa Navarino, to learn about the legacy of Captain Vassilis. Maria meets with the ladies at Pylos House to make Braised Chicken with Fresh Peasant Pasta. Back in New York, Chef Loi prepares meals inspired by her travels, Greek Honey Buns with Pecans and Homemade Pasta with Ground Turkey Sauce.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 205

All broadcast times for this episode: (show all)

Sat, Dec 14	10:00 A.M.	Ode to Capt. Vassilis NHPBS (11.1)

About Life of Loi: Mediterranean Secrets:

THE LIFE OF LOI: MEDITERRANEAN SECRETS critic, hosted by critically acclaimed chef Maria Loi, shares thousands of years of knowledge baked into Mediterranean cuisine as she takes viewers island hopping across Greece and serves up the secret to making some of the region's most classic dishes.

From the Athens rooftop of the historic Hotel Grande Bretagne that overlooks the Acropolis, to a boat moored in the Aegean sea just off Naxos island, to a mushroom farm on Evia island, Maria gives viewers a personal tour of her home country as only Maria knows how to do.

Future Broadcast times for "Life of Loi: Mediterranean Secrets": (show all)

Fri, Nov 29	10:30 A.M.	The Unknown Mykonos NH Explore (11.2)
Fri, Dec 6	10:30 A.M.	The Handmade Island NH Explore (11.2)
Fri, Dec 13	10:30 A.M.	Classic Corfu NH Explore (11.2)
Sat, Dec 14	10:00 A.M.	Ode to Capt. Vassilis NHPBS (11.1)
Fri, Dec 20	10:30 A.M.	Colors of Corfu NH Explore (11.2)
Sat, Dec 21	10:00 A.M.	Comfort Food The Naxian Way NHPBS (11.1)
Fri, Dec 27	10:30 A.M.	Athens Reinvented NH Explore (11.2)
Sat, Dec 28	10:00 A.M.	Naxian Paradise NHPBS (11.1)
Sat, Jan 4	10:00 A.M.	A Family Affair NHPBS (11.1)