Ode to Capt. Vassilis -
life of loi: mediterranean secrets

Chef Maria Loi takes us to one of the most unspoiled and breathtaking landscapes in the Mediterranean, Costa Navarino, to learn about the legacy of Captain Vassilis. Maria meets with the ladies at Pylos House to make Braised Chicken with Fresh Peasant Pasta. Back in New York, Chef Loi prepares meals inspired by her travels, Greek Honey Buns with Pecans and Homemade Pasta with Ground Turkey Sauce.

Duration: 26 minutes and 46 seconds

Episode Number: 205

No future air times were found for this episode.

About Life of Loi: Mediterranean Secrets:

THE LIFE OF LOI: MEDITERRANEAN SECRETS critic, hosted by critically acclaimed chef Maria Loi, shares thousands of years of knowledge baked into Mediterranean cuisine as she takes viewers island hopping across Greece and serves up the secret to making some of the region's most classic dishes.

From the Athens rooftop of the historic Hotel Grande Bretagne that overlooks the Acropolis, to a boat moored in the Aegean sea just off Naxos island, to a mushroom farm on Evia island, Maria gives viewers a personal tour of her home country as only Maria knows how to do.

Watch Life of Loi: Mediterranean Secrets - Clips, Episodes & Previews

Breakfast the Greek Way

Monemvasia - the Rock

Eat Like Ancient Greek Gods

The Land of Liquid Gold

Honey, Honey

The Miracle Ingredient: Tomato Paste

Future Broadcast times for "Life of Loi: Mediterranean Secrets": (show all)

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