Water, Sand, Sun -
life of loi: mediterranean secrets

Chef Maria Loi brings us to Costa Navarino in the Peloponnese. Maria joins Chef Dimitris Karampampas to make classic Greek dishes: Mixed Bean Salad with Grilled Shrimp, and Smoked Branzino with Wild Greens and Fresh Tomatoes. Then Maria heads back to New York to prepare meals inspired by her travels, Bean Salad with Grilled Chicken and a Smoked Salmon Sandwich with Caper Tapenade.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 203

No future air times were found for this episode.

About Life of Loi: Mediterranean Secrets:

THE LIFE OF LOI: MEDITERRANEAN SECRETS critic, hosted by critically acclaimed chef Maria Loi, shares thousands of years of knowledge baked into Mediterranean cuisine as she takes viewers island hopping across Greece and serves up the secret to making some of the region's most classic dishes.

From the Athens rooftop of the historic Hotel Grande Bretagne that overlooks the Acropolis, to a boat moored in the Aegean sea just off Naxos island, to a mushroom farm on Evia island, Maria gives viewers a personal tour of her home country as only Maria knows how to do.

Future Broadcast times for "Life of Loi: Mediterranean Secrets": (show all)

Sat, Nov 23	10:00 A.M.	Simple Elegance NHPBS (11.1)
Fri, Nov 29	10:30 A.M.	The Unknown Mykonos NH Explore (11.2)
Fri, Dec 6	10:30 A.M.	The Handmade Island NH Explore (11.2)
Fri, Dec 13	10:30 A.M.	Classic Corfu NH Explore (11.2)
Sat, Dec 14	10:00 A.M.	Ode to Capt. Vassilis NHPBS (11.1)
Fri, Dec 20	10:30 A.M.	Colors of Corfu NH Explore (11.2)
Sat, Dec 21	10:00 A.M.	Comfort Food The Naxian Way NHPBS (11.1)
Fri, Dec 27	10:30 A.M.	Athens Reinvented NH Explore (11.2)
Sat, Dec 28	10:00 A.M.	Naxian Paradise NHPBS (11.1)
Sat, Jan 4	10:00 A.M.	A Family Affair NHPBS (11.1)