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life of loi: mediterranean secrets

Chef Maria Loi takes us to the breathtaking and sustainable destination of Costa Navarino. Maria joins chefs Panagiotis Tziourtzioumis and Kiriakos Plevritis to prepare dishes from the heart of the Mediterranean diet: Grilled Red Mullet and Village Salad, and Braised Lamb with a Traditional Peasant Pasta. Back in New York, Maria serves up dishes inspired by her travels.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 202

No future air times were found for this episode.

About Life of Loi: Mediterranean Secrets:

THE LIFE OF LOI: MEDITERRANEAN SECRETS critic, hosted by critically acclaimed chef Maria Loi, shares thousands of years of knowledge baked into Mediterranean cuisine as she takes viewers island hopping across Greece and serves up the secret to making some of the region's most classic dishes.

From the Athens rooftop of the historic Hotel Grande Bretagne that overlooks the Acropolis, to a boat moored in the Aegean sea just off Naxos island, to a mushroom farm on Evia island, Maria gives viewers a personal tour of her home country as only Maria knows how to do.

Future Broadcast times for "Life of Loi: Mediterranean Secrets": (show all)

Fri, Nov 29	10:30 A.M.	The Unknown Mykonos NH Explore (11.2)
Fri, Dec 6	10:30 A.M.	The Handmade Island NH Explore (11.2)
Fri, Dec 13	10:30 A.M.	Classic Corfu NH Explore (11.2)
Sat, Dec 14	10:00 A.M.	Ode to Capt. Vassilis NHPBS (11.1)
Fri, Dec 20	10:30 A.M.	Colors of Corfu NH Explore (11.2)
Sat, Dec 21	10:00 A.M.	Comfort Food The Naxian Way NHPBS (11.1)
Fri, Dec 27	10:30 A.M.	Athens Reinvented NH Explore (11.2)
Sat, Dec 28	10:00 A.M.	Naxian Paradise NHPBS (11.1)
Sat, Jan 4	10:00 A.M.	A Family Affair NHPBS (11.1)