Breakfast The Greek Way -
life of loi: mediterranean secrets

Wed, Oct 23 6:30 P.M. NH Create (11.4)

Chef Maria Loi shows us her Cretan start to the morning, soaking up the sun and sea as she sips on Ellinikos Kafes, traditional Greek coffee, and pastries. She then heads to Naxos, and after collecting some eggs, joins the Governor of Naxos, Ioannis Margaritis, to make a traditional Kayana (Scrambled Eggs with Tomato). Back in New York, she prepares a hearty breakfast "the Greek way" with the help of frequent diners turned friends, Deborah Grausman & Dr. Orlando Gonzalez. First, she makes Baklava Ravdakia (Baklava Sticks), Ravdakia me Tyri (Cheese Sticks), and Ellinikos Kafes (Traditional Greek Coffee) for Deborah, who literally sings with joy! Maria then follows that up with a twist on the traditional Kayana (Eggs in Tomato Sauce), serving it up with Dakos bread, jalapenos, and pecans.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 113

All broadcast times for this episode: (show all)

Wed, Oct 23	6:30 P.M.	Breakfast The Greek Way NH Create (11.4)
Wed, Oct 23	8:30 P.M.	Breakfast The Greek Way NH Create (11.4)
Thu, Oct 24	12:00 A.M.	Breakfast The Greek Way NH Create (11.4)
Thu, Oct 24	7:00 P.M.	Breakfast The Greek Way NH Create (11.4)
Fri, Oct 25	1:00 A.M.	Breakfast The Greek Way NH Create (11.4)

About Life of Loi: Mediterranean Secrets:

THE LIFE OF LOI: MEDITERRANEAN SECRETS critic, hosted by critically acclaimed chef Maria Loi, shares thousands of years of knowledge baked into Mediterranean cuisine as she takes viewers island hopping across Greece and serves up the secret to making some of the region's most classic dishes.

From the Athens rooftop of the historic Hotel Grande Bretagne that overlooks the Acropolis, to a boat moored in the Aegean sea just off Naxos island, to a mushroom farm on Evia island, Maria gives viewers a personal tour of her home country as only Maria knows how to do.

Future Broadcast times for "Life of Loi: Mediterranean Secrets": (show all)

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