lidia's kitchen -
Memories of the Mountains

Tue, Feb 15 9:30 A.M.      

Northern Italy has some of the most stunning mountains and scenery on the Italian peninsula. In this episode, Lidia explores some of the classic culinary traditions of this area including a hearty Minestrone soup that she freshens up with pesto. In addition, she makes a delicious Stuffed Cabbage with her grandson, Lorenzo. Desserts are quick and easy and include delicious Italian "gelato."

Episode Duration: 26 minutes and 46 seconds

Episode Number: 702

All broadcast times for this episode: (show all)

Tue, Feb 15	9:30 A.M.	Memories of the Mountains
Tue, Feb 15	12:30 P.M.	Memories of the Mountains
Tue, Feb 15	4:30 P.M.	Memories of the Mountains
Wed, Feb 16	3:30 A.M.	Memories of the Mountains
Sun, Feb 20	11:30 P.M.	Memories of the Mountains

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About Lidia's Kitchen:

LIDIA'S KITCHEN is a paean to the importance of mealtime.

Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love.

She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen.

Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake.

Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion for teaching into a fun and trustworthy curriculum of kitchen wisdom.

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