Lidia loves a good roast. It brings out unimaginable flavors, and the aromas from the kitchen will beckon your family to the table. Today's menu includes red onions stuffed with rice; a roast pork shoulder with roast vegetable sauce; and a brown sugar, bourbon and warm baked pineapple served with a scoop of vanilla ice cream. She also shows how to prepare an easy dessert spread with seasonal fruits and a few store-bought sweet Italian specialties.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 508
|Thu, Aug 1||8:00 A.M.||the roast|
LIDIA'S KITCHEN is a paean to the importance of mealtime.
Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love.
She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen.
Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake.
Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion for teaching into a fun and trustworthy curriculum of kitchen wisdom.
|Wed, Jun 26||11:30 P.M.||Soups On|
|Thu, Jun 27||2:00 A.M.||Soups On|
|Thu, Jun 27||5:30 A.M.||Soups On|
|Thu, Jun 27||8:00 A.M.||An Easy Holiday|
|Fri, Jun 28||8:00 A.M.||Italian All Stars|
|Fri, Jun 28||8:00 P.M.||Crispy Favorites|
|Fri, Jun 28||11:30 P.M.||Crispy Favorites|
|Sat, Jun 29||2:00 A.M.||Crispy Favorites|
|Sat, Jun 29||5:30 A.M.||Crispy Favorites|
|Sat, Jun 29||1:30 P.M.||Italy's Heartland|
|Sat, Jun 29||1:30 P.M.||What's Baking|
|Sat, Jun 29||5:00 P.M.||Italy's Heartland|
|Sun, Jun 30||2:00 A.M.||Italy's Heartland|
|Sun, Jun 30||5:30 A.M.||Italy's Heartland|
|Mon, Jul 1||8:00 A.M.||Italy's Heartland|
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