While staying at Aggressor Safari Lodge in Sri Lanka, Les discovers a versatile blossom that is colourful and bountiful, but not as sweet as Paul would think. Embracing this culinary challenge, Paul creates three dishes using local culinary influences and flavors.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 311
Thu, Sep 19 | 6:30 P.M. | Banana Blossom NH Create (11.4) |
Thu, Sep 19 | 8:30 P.M. | Banana Blossom NH Create (11.4) |
Fri, Sep 20 | 12:00 A.M. | Banana Blossom NH Create (11.4) |
LES STROUD'S WILD HARVEST explores the latest craze hitting restaurants and home kitchens: foraging wild foods in season from local sources.
Host Les Stroud, the star of TV's Survivorman, finds fertile natural locations to forage and harvest wild mushrooms, salad greens, spices and more.
Then, he meets up with chef Paul Rogalski, who transforms the ingredients Les has found into a three-course meal - complete with wild coffee, wine or beer.
Sat, Aug 17 | 3:00 P.M. | Bull Kelp NHPBS (11.1) |
Sat, Aug 24 | 3:00 P.M. | Blackberry NHPBS (11.1) |
Thu, Sep 5 | 6:30 P.M. | Chicken of the Woods NH Create (11.4) |
Thu, Sep 5 | 8:30 P.M. | Chicken of the Woods NH Create (11.4) |
Fri, Sep 6 | 12:00 A.M. | Chicken of the Woods NH Create (11.4) |
Fri, Sep 6 | 6:30 P.M. | Sour Dock & Beach Parsley NH Create (11.4) |
Fri, Sep 6 | 8:30 P.M. | Sour Dock & Beach Parsley NH Create (11.4) |
Sat, Sep 7 | 2:30 A.M. | Sour Dock & Beach Parsley NH Create (11.4) |
Mon, Sep 9 | 6:30 P.M. | Crab Apples NH Create (11.4) |
Mon, Sep 9 | 8:30 P.M. | Crab Apples NH Create (11.4) |
Tue, Sep 10 | 12:00 A.M. | Crab Apples NH Create (11.4) |
Tue, Sep 10 | 6:30 P.M. | Chocolate Lily NH Create (11.4) |
Tue, Sep 10 | 8:30 P.M. | Chocolate Lily NH Create (11.4) |
Wed, Sep 11 | 12:00 A.M. | Chocolate Lily NH Create (11.4) |
Wed, Sep 11 | 6:30 P.M. | Horseradish & Tumbleweed Mustard NH Create (11.4) |
Wed, Sep 11 | 8:30 P.M. | Horseradish & Tumbleweed Mustard NH Create (11.4) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg