While staying at Aggressor Safari Lodge in Sri Lanka, Les discovers a versatile blossom that is colourful and bountiful, but not as sweet as Paul would think. Embracing this culinary challenge, Paul creates three dishes using local culinary influences and flavors.
Duration: 26 minutes and 23 seconds
Episode Number: 311
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LES STROUD'S WILD HARVEST explores the latest craze hitting restaurants and home kitchens: foraging wild foods in season from local sources.
Host Les Stroud, the star of TV's Survivorman, finds fertile natural locations to forage and harvest wild mushrooms, salad greens, spices and more.
Then, he meets up with chef Paul Rogalski, who transforms the ingredients Les has found into a three-course meal - complete with wild coffee, wine or beer.
| Tue, Dec 30 | 7:30 P.M. | Spring Beauty & Catnip NH Create (11.4) |
| Wed, Dec 31 | 1:30 A.M. | Spring Beauty & Catnip NH Create (11.4) |
| Tue, Jan 6 | 7:30 P.M. | Rainbows & Fiddleheads NH Create (11.4) |
| Wed, Jan 7 | 1:30 A.M. | Rainbows & Fiddleheads NH Create (11.4) |
| Tue, Jan 13 | 7:30 P.M. | Sitka Spruce NH Create (11.4) |
| Wed, Jan 14 | 1:30 A.M. | Sitka Spruce NH Create (11.4) |
| Tue, Jan 20 | 7:30 P.M. | Maple & Milkweed NH Create (11.4) |
| Wed, Jan 21 | 1:30 A.M. | Maple & Milkweed NH Create (11.4) |
| Tue, Jan 27 | 7:30 P.M. | Trout Lily & Sumac Syrup NH Create (11.4) |
| Wed, Jan 28 | 1:30 A.M. | Trout Lily & Sumac Syrup NH Create (11.4) |
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