Sheri reveals the secrets of buttermilk and its magical powers with perfectly decadent chocolate buttermilk pudding. Learn how buttermilk is a meat tenderizier with her buttermilk-brined skirt steak with a wedge salad and buttermilk avocado dressing. Sheri also gives a helpful hint on why using buttermilk instead of curdled milk provides the key to any recipe and is easy to save and store.
Duration: 26 minutes and 46 seconds
Episode Number: 106
No future air times were found for this episode.
In THE KEY INGREDIENT WITH SHERI CASTLE, renowned cookbook author, food writer, and cooking teacher Sheri Castle shares favorite recipes from her kitchen and the stories behind some of our most beloved ingredients.
From apples and oysters to muscadines and cornmeal, Sheri explores ingredients from the ground up, going straight to the source with field trips to a trout farm, berry field, and dairy, among other adventures.
She meets with local farmers, growers, fishermen and chefs, and then shares approachable home cooking recipes incorporating the featured ingredient.
Tue, Jul 29 | 7:00 P.M. | Finding Our Blueberry Thrill NH Create (11.4) |
Wed, Jul 30 | 1:00 A.M. | Finding Our Blueberry Thrill NH Create (11.4) |
Sat, Aug 2 | 2:30 P.M. | Turning Over A New Collard Leaf NHPBS (11.1) |
Tue, Aug 5 | 7:00 P.M. | The Nice Thing About Rice NH Create (11.4) |
Wed, Aug 6 | 1:00 A.M. | The Nice Thing About Rice NH Create (11.4) |
Sat, Aug 23 | 2:30 P.M. | Mushrooms Are Having A Moment NHPBS (11.1) |
Sat, Aug 30 | 2:30 P.M. | Hey, Honey NHPBS (11.1) |
Sat, Sep 6 | 2:30 P.M. | Crabs Galore NHPBS (11.1) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg