Sheri is in a mood to share her joy of cooking with muscadines. These tangy and tasty native grapes showcase beautifully in Sheri's broccoli pasta salad with muscadines in a delicate poppyseed dressing, while a savory skillet of roasted muscadines and sausage make for a delicious one-pan meal for everyone. Sheri pays a visit to the muscadine mother vine and bakes a muscadine and peanut pie.
Duration: 26 minutes and 46 seconds
Episode Number: 104
| Sat, Jun 27 | 3:30 P.M. | Muscadine Mood NHPBS (11.1) |
In THE KEY INGREDIENT WITH SHERI CASTLE, renowned cookbook author, food writer, and cooking teacher Sheri Castle shares favorite recipes from her kitchen and the stories behind some of our most beloved ingredients.
From apples and oysters to muscadines and cornmeal, Sheri explores ingredients from the ground up, going straight to the source with field trips to a trout farm, berry field, and dairy, among other adventures.
She meets with local farmers, growers, fishermen and chefs, and then shares approachable home cooking recipes incorporating the featured ingredient.
| Fri, Jun 5 | 9:00 P.M. | Hey, Honey NH Create (11.4) |
| Sat, Jun 6 | 10:00 A.M. | Hey, Honey NH Create (11.4) |
| Sun, Jun 7 | 12:00 P.M. | Hey, Honey NH Create (11.4) |
| Sun, Jun 7 | 9:00 P.M. | Hey, Honey NH Create (11.4) |
| Mon, Jun 8 | 2:00 A.M. | Hey, Honey NH Create (11.4) |
| Sat, Jun 13 | 3:30 P.M. | Oysters at Home NHPBS (11.1) |
| Sat, Jun 20 | 3:30 P.M. | Field Guide to Field Peas NHPBS (11.1) |
| Sat, Jun 27 | 3:30 P.M. | Muscadine Mood NHPBS (11.1) |
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