Toe-Tappin' Tempranillo -
joanne weir's plates and places

Tue, Apr 29 7:30 P.M. NH Create (11.4)

Come along with Joanne to Northern Spain and find out what makes the prized Tempranillo grape so unique. Savor wine and lamb chops grilled in the fireplace at Rioja Alta Winery and later, visit La Vieja Bodega's ancient wine cellar. Back in Joanne's kitchen, she'll whip up some dishes inspired by her time in Spain. Recipes: Lamb chops; Tuna-Stuffed Piquillo Peppers; Allioli; Olive and Red Wine Flatbread; Red Wine Granita.

Duration: 26 minutes and 46 seconds

Episode Number: 406

All broadcast times for this episode: (show all)

Tue, Apr 29	7:30 P.M.	Toe-Tappin' Tempranillo NH Create (11.4)
Wed, Apr 30	1:30 A.M.	Toe-Tappin' Tempranillo NH Create (11.4)

About Joanne Weir's Plates and Places:

Take a culinary journey with Joanne Weir through some of the most flavorful destinations in the world.

In 13 brand new episodes of JOANNE WEIR'S PLATES AND PLACES, Joanne goes on a quest to find the key ingredient needed to create extraordinary dishes: inspiration! Far beyond simply following recipes, she shares the lessons and stories behind them in each episode.

Throughout this cinematic new series, Joanne's curious nature and passion for good food combine for a thrilling adventure.

From discovering unique spice blends prepared by a shopkeeper in a Moroccan marketplace to learning how to create perfect risotto from a rice grower in Italy, Joanne's mission is clear: to create enticing meals using readily available ingredients, easy to grasp techniques and inspiration from people and cultures here at home and around the world.

Exploring the destinations, meeting the local people, and cooking with great ingredients which have inspired Joanne through the years, PLATES AND PLACES is a first class ticket to your own exhilarating culinary adventures.

Future Broadcast times for "Joanne Weir's Plates and Places": (show all)

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Wed, Apr 30	1:30 A.M.	Toe-Tappin' Tempranillo NH Create (11.4)
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