Lynne Rossetto Kasper -
in julia's kitchen with master chefs

Sat, Apr 5 3:30 P.M. NHPBS (11.1)

Lynne Rossetto Kasper creates a "Renaissance-style" roast leg of lamb inspired by Italian cooking of the 16th century. She also prepares a sumptuous side dish of green beans with fresh mortadella, savoring the tastes of her Italian heritage.

Duration: 26 minutes and 45 seconds

Episode Number: 103

All broadcast times for this episode: (show all)

Sat, Apr 5	3:30 P.M.	Lynne Rossetto Kasper NHPBS (11.1)

About In Julia's Kitchen with Master Chefs:

Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.

Watch In Julia's Kitchen with Master Chefs - Clips, Episodes & Previews

Roast Chicken with Garlic and Lemon with Gordon Hamersley

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Lobster and Chicken Paella with Julian Serrano

Frito Misto with Aioli with Reed Hearon

Tequila Cured Gravlax with Monique Barbeau

Mansion Shrimp Diablo with Caesar Salad with Dean Fearing

Future Broadcast times for "In Julia's Kitchen with Master Chefs": (show all)

Thu, Mar 20	4:30 A.M.	Reed Hearon NHPBS (11.1)
Sat, Mar 22	3:30 P.M.	Roberto Donna NHPBS (11.1)
Tue, Mar 25	2:30 A.M.	Michael Lomonaco NHPBS (11.1)
Sat, Mar 29	3:30 P.M.	Jasper White NHPBS (11.1)
Sat, Apr 5	3:30 P.M.	Lynne Rossetto Kasper NHPBS (11.1)
Thu, Apr 10	4:30 A.M.	Madhur Jaffrey and Reed Hearon NHPBS (11.1)
Sat, Apr 12	3:30 P.M.	Jimmy Sneed NHPBS (11.1)
Sat, Apr 19	3:30 P.M.	Madhur Jaffrey NHPBS (11.1)