Lynne Rossetto Kasper creates a "Renaissance-style" roast leg of lamb inspired by Italian cooking of the 16th century. She also prepares a sumptuous side dish of green beans with fresh mortadella, savoring the tastes of her Italian heritage.
Duration: 26 minutes and 45 seconds
Episode Number: 103
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Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.
Sat, Apr 26 | 3:30 P.M. | Daniel Boulud NHPBS (11.1) |
Sat, May 3 | 3:30 P.M. | Jim Dodge NHPBS (11.1) |
Sat, May 10 | 3:30 P.M. | Charlie Trotter NHPBS (11.1) |
Wed, May 14 | 4:30 A.M. | Reed Hearon NHPBS (11.1) |
Sat, May 17 | 3:30 P.M. | Leah Chase NHPBS (11.1) |
Sat, May 24 | 3:30 P.M. | Christopher Gross NHPBS (11.1) |
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