Lynne Rossetto Kasper -
in julia's kitchen with master chefs
Lynne Rossetto Kasper creates a "Renaissance-style" roast leg of lamb inspired by Italian cooking of the 16th century. She also prepares a sumptuous side dish of green beans with fresh mortadella, savoring the tastes of her Italian heritage.
Duration: 26 minutes and 45 seconds
Episode Number: 103
No future air times were found for this episode.
About In Julia's Kitchen with Master Chefs:
Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.
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