Lynne Rossetto Kasper creates a "Renaissance-style" roast leg of lamb inspired by Italian cooking of the 16th century. She also prepares a sumptuous side dish of green beans with fresh mortadella, savoring the tastes of her Italian heritage.
Duration: 26 minutes and 45 seconds
Episode Number: 103
Sat, Apr 5 | 3:30 P.M. | Lynne Rossetto Kasper NHPBS (11.1) |
Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.
Thu, Mar 20 | 4:30 A.M. | Reed Hearon NHPBS (11.1) |
Sat, Mar 22 | 3:30 P.M. | Roberto Donna NHPBS (11.1) |
Tue, Mar 25 | 2:30 A.M. | Michael Lomonaco NHPBS (11.1) |
Sat, Mar 29 | 3:30 P.M. | Jasper White NHPBS (11.1) |
Sat, Apr 5 | 3:30 P.M. | Lynne Rossetto Kasper NHPBS (11.1) |
Thu, Apr 10 | 4:30 A.M. | Madhur Jaffrey and Reed Hearon NHPBS (11.1) |
Sat, Apr 12 | 3:30 P.M. | Jimmy Sneed NHPBS (11.1) |
Sat, Apr 19 | 3:30 P.M. | Madhur Jaffrey NHPBS (11.1) |
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