Roots & Traditions -
george hirsch lifestyle

Chef George tours a family farm whose deep roots hold a secret recipe for sustainability-horseradish, which the farm grows and grinds. Back in the kitchen, George prepares an updated well-seasoned creamy horseradish potato salad, hearty kielbasa berry jam casserole and a sour cream coffee cake pie. Then at a waterside tailgate, George shares the beauty of his hometown in Sag Harbor with his good friend Alex Goetzfried, a chef, journalist and award-winning photographer. Good to Know Tip: Principles in baking George's recipes: - Creamy Horseradish Potato Salad - Kielbasa & Berry Jam Sauce - Sour Cream Coffee Cake Pie, Pureed Pears.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 202

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About George Hirsch Lifestyle:

Chef and five-time author George Hirsch returns to public television to share his philosophy of bridging good food with good living.

Taped in his Hampton home's indoor and outdoor kitchens, George uses his culinary know-how and well-honed techniques to cook up savory recipes for entertaining at home - from preparing an intimate meal for two to designing a menu for 30 people.

He also embarks on mini-field trips to local community producers and suppliers in search of fresh ingredients and down-home inspiration.