George visits Deer Run Farms in Brookhaven Long Island where Bob Nolan's farm is a family affair, growing numerous varieties of vegetables and greens. Then back in his kitchen, George prepares a hardy grilled caesar salad, grilled eggplant with marinara and ricotta, and a flaky apple pot pie for dessert. Good to Know Tip: Leafy lettuces George's recipes: - Grilled Romaine Caesar Salad with No Yolk Ca.esar Dressing - Grilled Eggplant with Marinara Sauce & Ricotta - Apple Pot Pie
Duration: 26 minutes and 46 seconds
Episode Number: 201
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Chef and five-time author George Hirsch returns to public television to share his philosophy of bridging good food with good living.
Taped in his Hampton home's indoor and outdoor kitchens, George uses his culinary know-how and well-honed techniques to cook up savory recipes for entertaining at home - from preparing an intimate meal for two to designing a menu for 30 people.
He also embarks on mini-field trips to local community producers and suppliers in search of fresh ingredients and down-home inspiration.
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