George Hirsch Lifestyle

In the premiere episodes, George prepares family-inspired comfort foods, including mac-and-cheese, grilled pork sliders with crisp quick slaw, and double-chocolate brownies for dessert.

George prepares a selection of simple comfort recipes, including fried chicken and waffles and his favorite creamy rice pudding.

George shares his expert tips while preparing seafood chowder, his spin on the classic shrimp salad, and his signature apple berry rhubarb pie.

George visits Mecox Bay Dairy, a producer of 360-degree farming.

In this episode, George samples a restaurant's five-star dishes featuring ingredients from its organic gardens.

George plans the perfect outdoor cookout, complete with flavor-packed tasting plates, grilled steak and spice-rubbed salmon, and a decadent chocolate mousse.

An inspired George creates a traditional Italian menu of herb frittata, pasta with quick marinara, a time-honored meatballs recipe, and biscotti.

George cooks a regal brunch, featuring fresh-squeezed mimosa, fried egg crab salad, Johnny cakes, and savory lamb sausage.

In the kitchen, George shares tips on clams, then prepares steamers in white wine, pan-roasted fluke white wine sauce and strawberry mascarpone crrepes.

A home-style menu featuring America's favorite combination - a hearty tomato soup and grilled cheese sandwich - is topped off with George's classic brownie cookies.

At his home kitchen, George whips up his sausage campagnola, herb flatbread pizza, and finishes off the meal with his chocolate torta.

George concludes the season with a several tasty and quick dishes plucked from the pantry, including gazpacho and panzanella.

George visits Deer Run Farms in Brookhaven Long Island where Bob Nolan's farm is a family affair, growing numerous varieties of vegetables and greens.

Chef George tours a family farm whose deep roots hold a secret recipe for sustainability-horseradish, which the farm grows and grinds.

George visits North Fork Brewing, a farm brewery that grows then brews.

Three young farmers are taking on running one of the oldest family farms in the country, one spear at a time.

A leading marine biologist cultivates oysters at a natural shellfish farm, sharing with George the joy of life with millions of oysters.

George makes a visit to Paumanok on Paumanok, which is the Native American name for Long Island and also the namesake of a world-class estate vineyard that has been farmed since the initial days of the region's wine production.

George visits an historic bicentennial farm dating back to 1661, which is one of the oldest cultivated farms in the country.

George visits a multigenerational, certified organic farm and kitchen with roots in Asian vegetables, now producing hundreds of varieties of specialty produce.

George visits a family-run sustainable farm, where eight hands grow food and raise livestock the way nature intended.

George explores how corn farming is changing from generation to generation, one ear at a time.

George pays a visit to a commercial fishing pack house, where the water's bounty supports not only a family, but a lifestyle.

George tours a state of the art greenhouse that farms in the European tradition, cultivating hundreds of ancient heirloom micro greens in a socially responsible manner.

George prepares potato crusted chicken, farmers vegetable gratin and, for dessert, sweet potato pie.