George Hirsch Lifestyle

Chef and five-time author George Hirsch returns to public television to share his philosophy of bridging good food with good living. Taped in his Hampton home's indoor and outdoor kitchens, George uses his culinary know-how and well-honed techniques to cook up savory recipes for entertaining at home - from preparing an intimate meal for two to designing a menu for 30 people. He also embarks on mini-field trips to local community producers and suppliers in search of fresh ingredients and down-home inspiration.

Tue, Jul 15	9:30 A.M.	Food Is Art NH Create (11.4) An inspired George creates a traditional Italian menu of herb frittata, pasta with quick marinara, a time-honored meatballs recipe, and biscotti.
Tue, Jul 15	12:30 P.M.	Food Is Art NH Create (11.4) An inspired George creates a traditional Italian menu of herb frittata, pasta with quick marinara, a time-honored meatballs recipe, and biscotti.
Tue, Jul 15	4:30 P.M.	Food Is Art NH Create (11.4) An inspired George creates a traditional Italian menu of herb frittata, pasta with quick marinara, a time-honored meatballs recipe, and biscotti.
Wed, Jul 16	3:30 A.M.	Food Is Art NH Create (11.4) An inspired George creates a traditional Italian menu of herb frittata, pasta with quick marinara, a time-honored meatballs recipe, and biscotti.
Sun, Jul 20	11:30 P.M.	Food Is Art NH Create (11.4) An inspired George creates a traditional Italian menu of herb frittata, pasta with quick marinara, a time-honored meatballs recipe, and biscotti.
Tue, Jul 22	9:30 A.M.	Being Served NH Create (11.4) George cooks a regal brunch, featuring fresh-squeezed mimosa, fried egg crab salad, Johnny cakes, and savory lamb sausage.
Tue, Jul 22	12:30 P.M.	Being Served NH Create (11.4) George cooks a regal brunch, featuring fresh-squeezed mimosa, fried egg crab salad, Johnny cakes, and savory lamb sausage.
Tue, Jul 22	4:30 P.M.	Being Served NH Create (11.4) George cooks a regal brunch, featuring fresh-squeezed mimosa, fried egg crab salad, Johnny cakes, and savory lamb sausage.
Wed, Jul 23	3:30 A.M.	Being Served NH Create (11.4) George cooks a regal brunch, featuring fresh-squeezed mimosa, fried egg crab salad, Johnny cakes, and savory lamb sausage.
Sun, Jul 27	11:30 P.M.	Being Served NH Create (11.4) George cooks a regal brunch, featuring fresh-squeezed mimosa, fried egg crab salad, Johnny cakes, and savory lamb sausage.
Tue, Jul 29	9:30 A.M.	Wine and Dine NH Create (11.4) In the kitchen, George shares tips on clams, then prepares steamers in white wine, pan-roasted fluke white wine sauce and strawberry mascarpone crrepes.
Tue, Jul 29	12:30 P.M.	Wine and Dine NH Create (11.4) In the kitchen, George shares tips on clams, then prepares steamers in white wine, pan-roasted fluke white wine sauce and strawberry mascarpone crrepes.
Tue, Jul 29	4:30 P.M.	Wine and Dine NH Create (11.4) In the kitchen, George shares tips on clams, then prepares steamers in white wine, pan-roasted fluke white wine sauce and strawberry mascarpone crrepes.
Wed, Jul 30	3:30 A.M.	Wine and Dine NH Create (11.4) In the kitchen, George shares tips on clams, then prepares steamers in white wine, pan-roasted fluke white wine sauce and strawberry mascarpone crrepes.