Hallelujah! Leluia Hall -
fork & hammer

Thu, Jan 1 10:30 A.M. NH Explore (11.2)  

It's grand opening week at Leluia Hall! After nearly 3 years, the doors swing open with fanfare, final touches, a media blitz, and a private celebration for all the staff. But just before the big day, key staff - including an executive chef - take jobs elsewhere. Now Jeff and Jamie must rally, celebrate, and somehow keep all their restaurants running.

Duration: 26 minutes and 46 seconds

Episode Number: 110

All broadcast times for this episode: (show all)

Thu, Jan 1	10:30 A.M.	Hallelujah! Leluia Hall     NH Explore (11.2)
Sun, Jan 4	5:00 P.M.	Hallelujah! Leluia Hall     NH Create (11.4)
Sat, Jan 10	4:00 P.M.	Hallelujah! Leluia Hall     NHPBS (11.1)
Mon, Jan 12	6:30 P.M.	Hallelujah! Leluia Hall     NH Create (11.4)
Mon, Jan 12	8:30 P.M.	Hallelujah! Leluia Hall     NH Create (11.4)
Tue, Jan 13	12:00 A.M.	Hallelujah! Leluia Hall     NH Create (11.4)
Sun, Jan 18	5:00 P.M.	Hallelujah! Leluia Hall     NH Create (11.4)

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About Fork & Hammer:

FORK & HAMMER follows Jeff Tonidandel and Jamie Brown, an entrepreneurial power couple in Charlotte, N.C., as they renovate a new restaurant while running five completely different award-winning eateries that focus on: classic Southern, upscale Italian, craft beer, steakhouse-meets-church potluck and artisanal doughnuts.

All of their restaurant properties are in historic buildings.

As they move onto their sixth restaurant, Leluia Hall, Jeff and Jamie take on the Herculean task of facilitating a complete transformation of a 130-year-old former church into Charlotte's next dining experience.

The dynamic duo is doubling down by also picking up and moving a 120-year-old former grocery store 750 feet and placing it next to the church.

The catch is that the restaurant can't open until both are ready.

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