Second Helpings -
fork & hammer

Thu, Dec 11 6:30 P.M. NH Create (11.4)  

Jeff and Jamie face one of the toughest calls in the business - knowing when to let go. The story of closing their first restaurant and starting fresh unfolds as they head to Atlanta to help Jamie's brother open his own. As they share hard-won lessons, see those insights come to life across their five very different restaurants.

Duration: 26 minutes and 46 seconds

Episode Number: 108

All broadcast times for this episode: (show all)

Thu, Dec 11	6:30 P.M.	Second Helpings     NH Create (11.4)
Thu, Dec 11	8:30 P.M.	Second Helpings     NH Create (11.4)
Fri, Dec 12	12:00 A.M.	Second Helpings     NH Create (11.4)
Thu, Dec 18	10:30 A.M.	Second Helpings     NH Explore (11.2)

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About Fork & Hammer:

FORK & HAMMER follows Jeff Tonidandel and Jamie Brown, an entrepreneurial power couple in Charlotte, N.C., as they renovate a new restaurant while running five completely different award-winning eateries that focus on: classic Southern, upscale Italian, craft beer, steakhouse-meets-church potluck and artisanal doughnuts.

All of their restaurant properties are in historic buildings.

As they move onto their sixth restaurant, Leluia Hall, Jeff and Jamie take on the Herculean task of facilitating a complete transformation of a 130-year-old former church into Charlotte's next dining experience.

The dynamic duo is doubling down by also picking up and moving a 120-year-old former grocery store 750 feet and placing it next to the church.

The catch is that the restaurant can't open until both are ready.

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