Second Helpings -
fork & hammer

Jeff and Jamie face one of the toughest calls in the business - knowing when to let go. The story of closing their first restaurant and starting fresh unfolds as they head to Atlanta to help Jamie's brother open his own. As they share hard-won lessons, see those insights come to life across their five very different restaurants.

Duration: 26 minutes and 46 seconds

Episode Number: 108

No future air times were found for this episode.

About Fork & Hammer:

FORK & HAMMER follows Jeff Tonidandel and Jamie Brown, an entrepreneurial power couple in Charlotte, N.C., as they renovate a new restaurant while running five completely different award-winning eateries that focus on: classic Southern, upscale Italian, craft beer, steakhouse-meets-church potluck and artisanal doughnuts.

All of their restaurant properties are in historic buildings.

As they move onto their sixth restaurant, Leluia Hall, Jeff and Jamie take on the Herculean task of facilitating a complete transformation of a 130-year-old former church into Charlotte's next dining experience.

The dynamic duo is doubling down by also picking up and moving a 120-year-old former grocery store 750 feet and placing it next to the church.

The catch is that the restaurant can't open until both are ready.

Future Broadcast times for "Fork & Hammer": (show all)

Mon, Oct 19	9:30 A.M.	It Started with a Crepe NH Create (11.4)
Mon, Oct 19	4:30 P.M.	It Started with a Crepe NH Create (11.4)
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Mon, Oct 26	4:30 P.M.	4 Years in the Making NH Create (11.4)
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Mon, Nov 2	4:30 P.M.	Summer Soiree NH Create (11.4)
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Mon, Nov 9	4:30 P.M.	Cocina Espanola NH Create (11.4)
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Mon, Nov 16	4:30 P.M.	Fried Chicken Around The World NH Create (11.4)