Cocina Espanola -
fork & hammer

Sat, Nov 8 4:00 P.M. NHPBS (11.1)  

The family heads to Spain and meets Jamie's sister Tracy. They seek inspiration for appetizers, entrees, wines and desserts. The journey begins in the Rioja region with stops in cities, hill towns, and a winery that houses its barrels and bottles in a cave. Then it's over to the spectacular coastal town of San Sebastian, a culinary mecca with the world's most Michelin star restaurants per capita.

Duration: 26 minutes and 46 seconds

Episode Number: 104

All broadcast times for this episode: (show all)

Sat, Nov 8	4:00 P.M.	Cocina Espanola     NHPBS (11.1)
Thu, Nov 13	10:30 A.M.	Cocina Espanola     NH Explore (11.2)

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About Fork & Hammer:

FORK & HAMMER follows Jeff Tonidandel and Jamie Brown, an entrepreneurial power couple in Charlotte, N.C., as they renovate a new restaurant while running five completely different award-winning eateries that focus on: classic Southern, upscale Italian, craft beer, steakhouse-meets-church potluck and artisanal doughnuts.

All of their restaurant properties are in historic buildings.

As they move onto their sixth restaurant, Leluia Hall, Jeff and Jamie take on the Herculean task of facilitating a complete transformation of a 130-year-old former church into Charlotte's next dining experience.

The dynamic duo is doubling down by also picking up and moving a 120-year-old former grocery store 750 feet and placing it next to the church.

The catch is that the restaurant can't open until both are ready.

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