Fried Chicken Around The World -
fork & hammer

Sat, Nov 15 4:00 P.M. NHPBS (11.1)  

The first restaurant that hits big for Jeff and Jamie is Haberdish. It's their fourth place in Charlotte's funky NoDa neighborhood. The concept: southern kitchen and craft cocktail bar. Its calling card: fried chicken. The team decides to celebrate its specialty by hosting an event called, "Fried Chicken Around the World." Haberdish's chef boasts, "You think you know fried chicken? You don't."

Duration: 26 minutes and 46 seconds

Episode Number: 105

All broadcast times for this episode: (show all)

Sat, Nov 15	4:00 P.M.	Fried Chicken Around The World     NHPBS (11.1)
Thu, Nov 20	10:30 A.M.	Fried Chicken Around The World     NH Explore (11.2)

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About Fork & Hammer:

FORK & HAMMER follows Jeff Tonidandel and Jamie Brown, an entrepreneurial power couple in Charlotte, N.C., as they renovate a new restaurant while running five completely different award-winning eateries that focus on: classic Southern, upscale Italian, craft beer, steakhouse-meets-church potluck and artisanal doughnuts.

All of their restaurant properties are in historic buildings.

As they move onto their sixth restaurant, Leluia Hall, Jeff and Jamie take on the Herculean task of facilitating a complete transformation of a 130-year-old former church into Charlotte's next dining experience.

The dynamic duo is doubling down by also picking up and moving a 120-year-old former grocery store 750 feet and placing it next to the church.

The catch is that the restaurant can't open until both are ready.

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