4 Years in the Making -
fork & hammer

Sat, Oct 25 4:00 P.M. NHPBS (11.1)

Supperland restaurant is Jeff and Jamie's boldest restaurant: grand, acclaimed - a huge breakthrough. But its creation was pure chaos: Covid closures, firings and a menu built on a backyard patio. At the center of the storm were two unlikely heroes, an executive chef and sous chef, who share nothing in common but a deep love of food and a drive to make something unforgettable.

Duration: 26 minutes and 46 seconds

Episode Number: 102

All broadcast times for this episode: (show all)

Sat, Oct 25	4:00 P.M.	4 Years in the Making NHPBS (11.1)

About Fork & Hammer:

FORK & HAMMER follows Jeff Tonidandel and Jamie Brown, an entrepreneurial power couple in Charlotte, N.C., as they renovate a new restaurant while running five completely different award-winning eateries that focus on: classic Southern, upscale Italian, craft beer, steakhouse-meets-church potluck and artisanal doughnuts.

All of their restaurant properties are in historic buildings.

As they move onto their sixth restaurant, Leluia Hall, Jeff and Jamie take on the Herculean task of facilitating a complete transformation of a 130-year-old former church into Charlotte's next dining experience.

The dynamic duo is doubling down by also picking up and moving a 120-year-old former grocery store 750 feet and placing it next to the church.

The catch is that the restaurant can't open until both are ready.

Future Broadcast times for "Fork & Hammer": (show all)

Sat, Oct 18	4:00 P.M.	It Started with a Crepe NHPBS (11.1)
Thu, Oct 23	10:30 A.M.	It Started with a Crepe NH Explore (11.2)
Sat, Oct 25	4:00 P.M.	4 Years in the Making NHPBS (11.1)