christopher kimball's milk street television
The Japanese Quick Cook

Sat, Feb 5 6:30 P.M. NH CREATE      

In this episode, Christopher Kimball continues his travels through Japan. Back at Milk Street, Chris and Milk Street cook Lynn Clark prepare Japanese-style rice with flaked salmon and shiitake mushrooms (sake to kinoko takikomi gohan). To go along with the rice dish, Milk Street cook Catherine Smart whips up Japanese-style salt-pickled radish and red onion (yasai no sokuseki-zuke). And finally, Milk Street cook Rayna Jhaveri shows Chris how to prepare a Tuesday night dinner: yakiudon with pickled ginger.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 214

All broadcast times for this episode: (show all)

Sat, Feb 5 6:30 P.M. The Japanese Quick Cook     NH CREATE

About Christopher Kimball's Milk Street Television:

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.

CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.

Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.

The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.

Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.

As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.

Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.

Future Broadcast times for "Christopher Kimball's Milk Street Television": (show all)

Sat, Jan 22 2:30 P.M. Udon Noodles at Home     NHPBS
Sat, Jan 22 6:30 P.M. Porchetta at Home     NH CREATE
Sun, Jan 23 2:30 P.M. Udon Noodles at Home     NH EXPLORE
Mon, Jan 24 8:30 A.M. Udon Noodles at Home     NH EXPLORE
Tue, Jan 25 8:30 A.M. Middle East Favorites     NH EXPLORE
Tue, Jan 25 8:00 P.M. French Showstopper Desserts     NH CREATE
Wed, Jan 26 12:30 A.M. French Showstopper Desserts     NH CREATE
Wed, Jan 26 8:30 A.M. Vietnamese Every Day     NH EXPLORE
Thu, Jan 27 8:30 A.M. All-New Italian     NH EXPLORE
Thu, Jan 27 8:00 P.M. Weeknight Mexican     NH CREATE
Fri, Jan 28 12:30 A.M. Weeknight Mexican     NH CREATE
Fri, Jan 28 8:30 A.M. The Greek Kitchen     NH EXPLORE
Sat, Jan 29 6:30 P.M. Chicken from Paris to the Middle East     NH CREATE
Mon, Jan 31 8:30 A.M. Israel New and Old     NH EXPLORE
Tue, Feb 1 8:30 A.M. Secret Italian Recipes     NH EXPLORE

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