In this episode, Milk Street highlights the perfect recipes for a wintertime meal. Milk Street cook Matthew Card prepares a hearty fennel-rosemary porchetta, consisting of aromatic herbs and peppery spices. Milk Street cook Erika Bruce shows Christopher Kimball how to make a simple, yet decadent chocolate-hazelnut (gianduja) crostata. Finally, Milk Street cook Catherine Smart prepares mashed potatoes with caraway-mustard butter using an Indian flavoring technique known as tarka, in which herbs and spices are added to hot butter.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 212
|Thu, Jun 16||8:30 A.M.||Porchetta at Home|
The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.
CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.
Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.
The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.
Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.
As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.
Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.
|Mon, May 23||12:00 A.M.||Middle East Classics|
|Mon, May 23||8:30 A.M.||Simply Spanish|
|Tue, May 24||8:30 A.M.||The Turkish Kitchen|
|Tue, May 24||8:00 P.M.||The Art of Japanese Cooking|
|Wed, May 25||12:30 A.M.||The Art of Japanese Cooking|
|Wed, May 25||8:30 A.M.||Milk Street Chocolate Cake|
|Thu, May 26||8:30 A.M.||Summer Kitchens|
|Thu, May 26||9:30 A.M.||Japanese Tuesday Nights|
|Thu, May 26||12:30 P.M.||Japanese Tuesday Nights|
|Thu, May 26||4:30 P.M.||Japanese Tuesday Nights|
|Thu, May 26||8:00 P.M.||Tuesday Night Mediterranean|
|Fri, May 27||12:30 A.M.||Tuesday Night Mediterranean|
|Fri, May 27||3:30 A.M.||Japanese Tuesday Nights|
|Fri, May 27||8:30 A.M.||Home Cooking In Taiwan|
|Sat, May 28||6:30 P.M.||Greece Every Day|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg