Japanese Tuesday Nights -
christopher kimball's milk street television

Christopher Kimball travels to Tokyo, Japan, where culinary instructor Elizabeth Andoh shows him how to make skillet glazed chicken. Back at Milk Street, Milk Street cook Matthew Card applies these techniques to make chicken teriyaki rice bowl (donburi), and Milk Street cook Bianca Borges shows how to cook pork and vegetable miso soup (ton-jiru).

Episode Duration: 26 minutes and 46 seconds

Episode Number: 204

No future air times were found for this episode.

About Christopher Kimball's Milk Street Television:

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.

CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.

Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.

The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.

Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.

As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.

Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.

Watch Christopher Kimball's Milk Street Television - Clips, Episodes & Previews

Skillet Dinners

Miso: The Magic Ingredient

The Joy of Cooking, Jalisco-Style

The Cooking of Colombia

Cook What You Have

Simple Italian

Future Broadcast times for "Christopher Kimball's Milk Street Television": (show all)

Mon, Jan 27	9:00 A.M.	Milk Street Steakhouse NH Explore (11.2)
Tue, Jan 28	9:00 A.M.	Loaf Cakes: Chocolate, Plum and Lemon NH Explore (11.2)
Tue, Jan 28	8:00 P.M.	Favorite Chicken Soups NH Create (11.4)
Wed, Jan 29	12:30 A.M.	Favorite Chicken Soups NH Create (11.4)
Wed, Jan 29	9:00 A.M.	Scones, Doughnuts and Banana Bread NH Explore (11.2)
Thu, Jan 30	9:00 A.M.	Thai Street Food NH Explore (11.2)
Thu, Jan 30	9:30 A.M.	Bundt Cake, Butter Bars & Meringue NH Create (11.4)
Thu, Jan 30	12:30 P.M.	Bundt Cake, Butter Bars & Meringue NH Create (11.4)
Thu, Jan 30	4:30 P.M.	Bundt Cake, Butter Bars & Meringue NH Create (11.4)
Thu, Jan 30	8:00 P.M.	The Pies of Yelapa NH Create (11.4)
Fri, Jan 31	12:30 A.M.	The Pies of Yelapa NH Create (11.4)
Fri, Jan 31	3:30 A.M.	Bundt Cake, Butter Bars & Meringue NH Create (11.4)
Fri, Jan 31	9:00 A.M.	Milk Street Steakhouse NH Explore (11.2)
Sat, Feb 1	1:00 P.M.	Biryani and Curry NHPBS (11.1)
Sat, Feb 1	6:30 P.M.	Milk Street Vegetarian NH Create (11.4)
Sat, Feb 1	7:00 P.M.	Skillet Dinners NH Create (11.4)