christopher kimball's milk street television
Home Cooking In Taiwan

Thu, Jul 21 8:00 P.M. NH CREATE      

Host Christopher Kimball travels to Taipei, Taiwan, where he learns about the classic flavors and ingredients in Taiwanese cooking from Chuang Pao-hua of the Chung-hua Culinary Teaching Center. Chris also visits the Raohe Street Night Market, one of the oldest in Taipei. Later in the show, Chris meets Kun-Yin Cheng of the Shin Yeh restaurant, where he changes his mind about the pleasures-and pros-of wok cookery. Back at Milk Street, Milk Street cook Matthew Card shows Chris how to make Taiwanese beef noodle soup, and Milk Street cook Josh Mamaclay demonstrates how to make a quick weeknight spicy stir-fried cumin beef (Hunan beef). To end the show, Chris and Milk Street cook Bianca Borges apply the techniques Chris learned in Taipei to make three-cup chicken.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 201

All broadcast times for this episode: (show all)

Thu, Jul 21 8:00 P.M. Home Cooking In Taiwan     NH CREATE
Fri, Jul 22 12:30 A.M. Home Cooking In Taiwan     NH CREATE
Sun, Jul 24 2:30 P.M. Home Cooking In Taiwan     NH EXPLORE

About Christopher Kimball's Milk Street Television:

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.

CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.

Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.

The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.

Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.

As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.

Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.


Watch Christopher Kimball's Milk Street Television - Clips, Episodes & Previews


Future Broadcast times for "Christopher Kimball's Milk Street Television": (show all)

Tue, Jul 5 8:30 A.M. Singapore Satay, Soup and Sling     NH EXPLORE
Tue, Jul 5 8:00 P.M. Not Your Mother's Cake     NH CREATE
Tue, Jul 5 9:00 P.M. Lasagna Bolognese     NH CREATE
Tue, Jul 5 9:30 P.M. Indian Classics at Home     NH CREATE
Wed, Jul 6 12:30 A.M. Not Your Mother's Cake     NH CREATE
Wed, Jul 6 2:00 A.M. Lasagna Bolognese     NH CREATE
Wed, Jul 6 2:30 A.M. Indian Classics at Home     NH CREATE
Wed, Jul 6 8:30 A.M. West African Weeknight Supper     NH EXPLORE
Wed, Jul 6 9:00 P.M. Quick Pasta     NH CREATE
Wed, Jul 6 9:30 P.M. Middle Eastern Meets London     NH CREATE
Thu, Jul 7 2:00 A.M. Quick Pasta     NH CREATE
Thu, Jul 7 2:30 A.M. Middle Eastern Meets London     NH CREATE
Thu, Jul 7 8:30 A.M. The Oaxacan Kitchen     NH EXPLORE
Thu, Jul 7 9:30 A.M. Taipei Cooking Lesson     NH CREATE
Thu, Jul 7 12:30 P.M. Taipei Cooking Lesson     NH CREATE

NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 18 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

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