Host Christopher Kimball travels to Taipei, Taiwan, where he learns about the classic flavors and ingredients in Taiwanese cooking from Chuang Pao-hua of the Chung-hua Culinary Teaching Center. Chris also visits the Raohe Street Night Market, one of the oldest in Taipei. Later in the show, Chris meets Kun-Yin Cheng of the Shin Yeh restaurant, where he changes his mind about the pleasures-and pros-of wok cookery. Back at Milk Street, Milk Street cook Matthew Card shows Chris how to make Taiwanese beef noodle soup, and Milk Street cook Josh Mamaclay demonstrates how to make a quick weeknight spicy stir-fried cumin beef (Hunan beef). To end the show, Chris and Milk Street cook Bianca Borges apply the techniques Chris learned in Taipei to make three-cup chicken.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 201
|Thu, Jul 21||8:00 P.M.||Home Cooking In Taiwan|
|Fri, Jul 22||12:30 A.M.||Home Cooking In Taiwan|
|Sun, Jul 24||2:30 P.M.||Home Cooking In Taiwan|
The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.
CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.
Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.
The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.
Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.
As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.
Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.
|Tue, Jul 5||8:30 A.M.||Singapore Satay, Soup and Sling|
|Tue, Jul 5||8:00 P.M.||Not Your Mother's Cake|
|Tue, Jul 5||9:00 P.M.||Lasagna Bolognese|
|Tue, Jul 5||9:30 P.M.||Indian Classics at Home|
|Wed, Jul 6||12:30 A.M.||Not Your Mother's Cake|
|Wed, Jul 6||2:00 A.M.||Lasagna Bolognese|
|Wed, Jul 6||2:30 A.M.||Indian Classics at Home|
|Wed, Jul 6||8:30 A.M.||West African Weeknight Supper|
|Wed, Jul 6||9:00 P.M.||Quick Pasta|
|Wed, Jul 6||9:30 P.M.||Middle Eastern Meets London|
|Thu, Jul 7||2:00 A.M.||Quick Pasta|
|Thu, Jul 7||2:30 A.M.||Middle Eastern Meets London|
|Thu, Jul 7||8:30 A.M.||The Oaxacan Kitchen|
|Thu, Jul 7||9:30 A.M.||Taipei Cooking Lesson|
|Thu, Jul 7||12:30 P.M.||Taipei Cooking Lesson|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg