christopher kimball's milk street television
Milk Street Menu

The episode begins with a short-cut to savor as Milk Street Cook Matthew Card shows host Christopher Kimball how to make no-sear lamb or beef, and chickpea stew. Spices help give the stew deep flavor and Chris learns more about these essential kitchen ingredients in Milk Street Cooking School. Milk Street Cook Catherine Smart shows how to make the pantry staple harissa at home. The show ends with Milk Street Cook Rayna Jhaveri teaching Chris how to make caramel oranges, a simple but effective dessert with a whiff of sixties glam.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 110

Future Broadcast times for "Christopher Kimball's Milk Street Television": (show all)

Sat, Jan 22 2:30 P.M. Udon Noodles at Home     NHPBS
Sat, Jan 22 6:30 P.M. Porchetta at Home     NH CREATE
Sun, Jan 23 2:30 P.M. Udon Noodles at Home     NH EXPLORE
Mon, Jan 24 8:30 A.M. Udon Noodles at Home     NH EXPLORE
Tue, Jan 25 8:30 A.M. Middle East Favorites     NH EXPLORE
Tue, Jan 25 8:00 P.M. French Showstopper Desserts     NH CREATE
Wed, Jan 26 12:30 A.M. French Showstopper Desserts     NH CREATE
Wed, Jan 26 8:30 A.M. Vietnamese Every Day     NH EXPLORE
Thu, Jan 27 8:30 A.M. All-New Italian     NH EXPLORE
Thu, Jan 27 8:00 P.M. Weeknight Mexican     NH CREATE
Fri, Jan 28 12:30 A.M. Weeknight Mexican     NH CREATE
Fri, Jan 28 8:30 A.M. The Greek Kitchen     NH EXPLORE
Sat, Jan 29 6:30 P.M. Chicken from Paris to the Middle East     NH CREATE
Mon, Jan 31 8:30 A.M. Israel New and Old     NH EXPLORE
Tue, Feb 1 8:30 A.M. Secret Italian Recipes     NH EXPLORE

NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 18 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

Cable and Satellite Channels