A classic recipe gets a different spin as Milk Street Cook Catherine Smart shows how to make whipped cream biscuits with macerated strawberries with lime. Another dessert staple, pound cake, takes its turn as Milk Street Cook Erika Bruce shows host Christopher Kimball the techniques to transform this often dense dessert into light and tender lemon-buttermilk pound cake. Next, Chris teaches how to prep your pan in Milk Street Cooking School. To end the show, Milk Street Cook Lynn Clark takes us through the steps to create the five-star dessert, pistachio-cardamom loaf cake.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 109
No future air times were found for this episode.
The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.
CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.
Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.
The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.
Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.
As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.
Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.
Fri, Apr 26 | 12:30 A.M. | Baking In Paris NH Create (11.4) |
Fri, Apr 26 | 3:30 A.M. | The Best Falafel NH Create (11.4) |
Fri, Apr 26 | 9:00 A.M. | All-Star Vegetables NH Explore (11.2) |
Sat, Apr 27 | 1:00 P.M. | Skillet Dinners NHPBS (11.1) |
Sat, Apr 27 | 6:30 P.M. | Beirut Fast Food NH Create (11.4) |
Sat, Apr 27 | 7:00 P.M. | Summer Kitchens NH Create (11.4) |
Mon, Apr 29 | 12:00 A.M. | The Best Falafel NH Create (11.4) |
Mon, Apr 29 | 9:00 A.M. | Mexico City Tacos NH Explore (11.2) |
Tue, Apr 30 | 9:00 A.M. | Venetian Pastas NH Explore (11.2) |
Tue, Apr 30 | 8:00 P.M. | The Secrets of S Tir-Fry NH Create (11.4) |
Wed, May 1 | 12:30 A.M. | The Secrets of S Tir-Fry NH Create (11.4) |
Wed, May 1 | 9:00 A.M. | Salad for Dinner NH Explore (11.2) |
Thu, May 2 | 9:00 A.M. | Stir-Fry Favorites NH Explore (11.2) |
Thu, May 2 | 9:30 A.M. | Hearty Stews NH Create (11.4) |
Thu, May 2 | 12:30 P.M. | Hearty Stews NH Create (11.4) |
Thu, May 2 | 4:30 P.M. | Hearty Stews NH Create (11.4) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg