Italy provides inspiration as Milk Street Cook Matthew Card shows how to make a fast and fabulous Italian flatbread (piadina). Milk Street Cook Erika Bruce takes usually dense cheesecake to the lighter side as she shows host Christopher Kimball how to make ricotta-semolina cheesecake. Milk Street Cook Rayna Jhaveri makes a Tuesday Night favorite: gemelli pasta with chevre, arugula and walnuts. To end the show, Chris lets us in on a foolproof way to fry eggs.
Duration: 26 minutes and 46 seconds
Episode Number: 107
No future air times were found for this episode.
The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.
CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.
Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.
The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.
Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.
As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.
Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.
Tue, Jul 1 | 9:30 P.M. | Milk Street Pantry Staples NH Create (11.4) |
Wed, Jul 2 | 12:30 A.M. | Taste of Vietnam NH Create (11.4) |
Wed, Jul 2 | 2:30 A.M. | Milk Street Pantry Staples NH Create (11.4) |
Wed, Jul 2 | 9:00 A.M. | Greek Meze NH Explore (11.2) |
Wed, Jul 2 | 9:30 P.M. | Cook What You Have NH Create (11.4) |
Thu, Jul 3 | 2:30 A.M. | Cook What You Have NH Create (11.4) |
Thu, Jul 3 | 9:00 A.M. | The Real Fettuccine Alfredo NH Explore (11.2) |
Thu, Jul 3 | 9:30 A.M. | The Spice Kitchen NH Create (11.4) |
Thu, Jul 3 | 12:30 P.M. | The Spice Kitchen NH Create (11.4) |
Thu, Jul 3 | 4:30 P.M. | The Spice Kitchen NH Create (11.4) |
Thu, Jul 3 | 8:00 P.M. | Everyday Venice NH Create (11.4) |
Thu, Jul 3 | 9:30 P.M. | The Spice Kitchen NH Create (11.4) |
Fri, Jul 4 | 12:30 A.M. | Everyday Venice NH Create (11.4) |
Fri, Jul 4 | 2:30 A.M. | The Spice Kitchen NH Create (11.4) |
Fri, Jul 4 | 3:30 A.M. | The Spice Kitchen NH Create (11.4) |
Fri, Jul 4 | 9:00 A.M. | Moroccan Flatbread NH Explore (11.2) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg