christopher kimball's milk street television
Milk Street Suppers

Chicken soup goes global, as Milk Street Cook Catherine Smart shows host Christopher Kimball how to make Georgian chicken soup (chikhirtma). That's Georgia the republic just south of Russia, not the peach-growing, southern state. Milk Street Cook Lynn Clark reaches into the liquor cabinet to add interest to potatoes as she explains how to make cracked potatoes with vermouth, coriander and rennel. Butter takes a back seat as Milk Street Cook Matthew Card shows how to make fluffy olive oil scrambled eggs. And Chris tackles a sticky subject as he demonstrates how to season a carbon steel pan.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 106

Future Broadcast times for "Christopher Kimball's Milk Street Television": (show all)

Tue, Jan 25 8:30 A.M. Middle East Favorites     NH EXPLORE
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Wed, Jan 26 12:30 A.M. French Showstopper Desserts     NH CREATE
Wed, Jan 26 8:30 A.M. Vietnamese Every Day     NH EXPLORE
Thu, Jan 27 8:30 A.M. All-New Italian     NH EXPLORE
Thu, Jan 27 8:00 P.M. Weeknight Mexican     NH CREATE
Fri, Jan 28 12:30 A.M. Weeknight Mexican     NH CREATE
Fri, Jan 28 8:30 A.M. The Greek Kitchen     NH EXPLORE
Sat, Jan 29 6:30 P.M. Chicken from Paris to the Middle East     NH CREATE
Mon, Jan 31 8:30 A.M. Israel New and Old     NH EXPLORE
Tue, Feb 1 8:30 A.M. Secret Italian Recipes     NH EXPLORE
Tue, Feb 1 8:00 P.M. Vegetable Makeovers     NH CREATE
Wed, Feb 2 12:30 A.M. Vegetable Makeovers     NH CREATE
Wed, Feb 2 8:30 A.M. New Israeli Cuisine     NH EXPLORE
Thu, Feb 3 8:30 A.M. Meatballs and More     NH EXPLORE

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