Milk Street Suppers -
christopher kimball's milk street television

Chicken soup goes global, as Milk Street Cook Catherine Smart shows host Christopher Kimball how to make Georgian chicken soup (chikhirtma). That's Georgia the republic just south of Russia, not the peach-growing, southern state. Milk Street Cook Lynn Clark reaches into the liquor cabinet to add interest to potatoes as she explains how to make cracked potatoes with vermouth, coriander and rennel. Butter takes a back seat as Milk Street Cook Matthew Card shows how to make fluffy olive oil scrambled eggs. And Chris tackles a sticky subject as he demonstrates how to season a carbon steel pan.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 106

No future air times were found for this episode.

About Christopher Kimball's Milk Street Television:

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.

CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.

Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.

The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.

Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.

As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.

Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.

Watch Christopher Kimball's Milk Street Television - Clips, Episodes & Previews

Skillet Dinners

Miso: The Magic Ingredient

The Joy of Cooking, Jalisco-Style

The Cooking of Colombia

Cook What You Have

Simple Italian

Future Broadcast times for "Christopher Kimball's Milk Street Television": (show all)

Mon, Dec 2	9:00 A.M.	The Weekend Baker NH Explore (11.2)
Tue, Dec 3	8:00 P.M.	Tuesday Night Mediterranean NH Create (11.4)
Wed, Dec 4	12:30 A.M.	Tuesday Night Mediterranean NH Create (11.4)
Wed, Dec 4	9:00 A.M.	Chicken Three Ways NH Explore (11.2)
Thu, Dec 5	9:30 A.M.	Korean Fried Chicken NH Create (11.4)
Thu, Dec 5	12:30 P.M.	Korean Fried Chicken NH Create (11.4)
Thu, Dec 5	4:30 P.M.	Korean Fried Chicken NH Create (11.4)
Thu, Dec 5	8:00 P.M.	Souvlaki and Flatbread NH Create (11.4)
Fri, Dec 6	12:30 A.M.	Souvlaki and Flatbread NH Create (11.4)
Fri, Dec 6	3:30 A.M.	Korean Fried Chicken NH Create (11.4)
Fri, Dec 6	9:00 A.M.	The Weekend Baker NH Explore (11.2)
Sat, Dec 7	6:30 P.M.	The New American Bakery NH Create (11.4)
Sat, Dec 7	7:00 P.M.	Best Beef Stews NH Create (11.4)
Mon, Dec 9	12:00 A.M.	Korean Fried Chicken NH Create (11.4)
Mon, Dec 9	9:00 A.M.	Thai Takeout NH Explore (11.2)
Tue, Dec 10	8:00 P.M.	Flavors of Ethiopia NH Create (11.4)