chef's life
More Than One Way to Skin A Catfish

An up-close-and-personal experience with farm-raised catfish offers Vivian an enlightened perspective on the industry. When a staff member's last day at the restaurant finally arrives, heavy emotions, and fond memories create a bonding moment for the entire crew. It's the holidays and Vivian is crowned Grand Marshall of the Pink Hill Christmas Parade.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 407


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Future Broadcast times for "Chef's Life": (show all)

Thu, Jun 4 8:30 A.M. Collard Green Queen     NH EXPLORE
Fri, Jun 5 8:30 A.M. The Buttermilk Belt     NH EXPLORE
Sun, Jun 7 6:00 P.M. Sweet Corn & Expensive Tea     NH CREATE
Mon, Jun 8 8:30 A.M. Have Yourself Some Moonshine     NH EXPLORE
Tue, Jun 9 8:30 A.M. Blueberries and Boiling Over     NH EXPLORE
Wed, Jun 10 8:30 A.M. Shrimp Sells     NH EXPLORE
Thu, Jun 11 8:30 A.M. R-E-S-P-E-C-T The Butterbean     NH EXPLORE
Fri, Jun 12 8:30 A.M. Don't Tom Thumb Your Nose at Me! Part 1     NH EXPLORE
Sun, Jun 14 6:00 P.M. Strawberry Stay at Home     NH CREATE
Mon, Jun 15 8:30 A.M. Don't Tom Thumb Your Nose at Me! Part 2     NH EXPLORE
Tue, Jun 16 8:30 A.M. Apples     NH EXPLORE
Wed, Jun 17 8:30 A.M. The Fish Episode, Y'all     NH EXPLORE
Thu, Jun 18 8:30 A.M. Obviously, It's Pecans     NH EXPLORE
Fri, Jun 19 8:30 A.M. Turnips - The Roots     NH EXPLORE
Sun, Jun 21 6:00 P.M. Pimp My Grits     NH CREATE


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WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 18 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

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