chef's life
More Than One Way to Skin A Catfish

An up-close-and-personal experience with farm-raised catfish offers Vivian an enlightened perspective on the industry. When a staff member's last day at the restaurant finally arrives, heavy emotions, and fond memories create a bonding moment for the entire crew. It's the holidays and Vivian is crowned Grand Marshall of the Pink Hill Christmas Parade.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 407


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Future Broadcast times for "Chef's Life": (show all)

Tue, Mar 19 8:30 A.M. A Food Truck and a Pear Tree     NH EXPLORE
Wed, Mar 20 8:30 A.M. WANTED: Broccoli     NH EXPLORE
Wed, Mar 20 8:30 A.M. A Food Truck and a Pear Tree     NH CREATE
Wed, Mar 20 2:30 P.M. A Food Truck and a Pear Tree     NH CREATE
Thu, Mar 21 8:30 A.M. Bourbon Country     NH EXPLORE
Fri, Mar 22 8:30 A.M. Persimmon Style     NH EXPLORE
Sat, Mar 23 10:30 A.M. Chicken Lickin     NH CREATE
Sat, Mar 23 10:30 P.M. Chicken Lickin     NH CREATE
Sun, Mar 24 12:30 A.M. Pretty In Peach     NH EXPLORE
Sun, Mar 24 8:30 A.M. WANTED: Broccoli     NH CREATE
Sun, Mar 24 4:30 P.M. Chicken Lickin     NH CREATE
Mon, Mar 25 8:30 A.M. Chasing Trout     NH EXPLORE
Tue, Mar 26 8:30 A.M. Liver Lover     NH EXPLORE
Wed, Mar 27 8:30 A.M. King Cornbread     NH EXPLORE
Wed, Mar 27 8:30 A.M. Bourbon Country     NH CREATE


NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 49 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

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