america's test kitchen from cook's illustrated -
Simple Chicken Dinner

Mon, Dec 6 8:00 P.M.      

Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes, ingredient expert Jack Bishop tells you everything you need to know about mozzarella, and test cook Lan Lam whips up a creamy Buttermilk-Vanilla Panna Cotta with Berries and Honey.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 2103

All broadcast times for this episode: (show all)

Mon, Dec 6	8:00 P.M.	Simple Chicken Dinner
Tue, Dec 7	12:30 A.M.	Simple Chicken Dinner
Wed, Dec 8	11:30 P.M.	Simple Chicken Dinner
Tue, Jan 11	11:30 A.M.	Simple Chicken Dinner
Tue, Jan 11	6:30 P.M.	Simple Chicken Dinner

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About America's Test Kitchen From Cook's Illustrated:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

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NHPBS Over-the-Air Broadcast