america's test kitchen from cook's illustrated -
Pork and Greens

Fri, Oct 29 9:30 A.M.      

Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill. Equipment expert Adam Ried shares with host Bridget Lancaster his top pick for salad spinners. Then, test cook Dan Souza makes the best Braised Greens with Bacon and Onion.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 2026

All broadcast times for this episode: (show all)

Fri, Oct 29	9:30 A.M.	Pork and Greens
Fri, Oct 29	12:30 P.M.	Pork and Greens
Fri, Oct 29	4:30 P.M.	Pork and Greens
Sat, Oct 30	3:30 A.M.	Pork and Greens
Mon, Nov 1	1:00 A.M.	Pork and Greens
Fri, Nov 26	8:00 P.M.	Pork and Greens
Sat, Nov 27	2:00 A.M.	Pork and Greens
Mon, Nov 29	11:30 P.M.	Pork and Greens

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About America's Test Kitchen From Cook's Illustrated:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

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NHPBS Over-the-Air Broadcast