america's test kitchen from cook's illustrated -
The Very Best Paris-Brest

Wed, Mar 31 11:30 A.M.      

In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest. Then, equipment expert Adam Ried reviews burr grinders and Bridget.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 2007

All broadcast times for this episode: (show all)

Wed, Mar 31	11:30 A.M.	The Very Best Paris-Brest
Wed, Mar 31	6:30 P.M.	The Very Best Paris-Brest

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About America's Test Kitchen From Cook's Illustrated:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

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NHPBS Over-the-Air Broadcast