In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest. Then, equipment expert Adam Ried reviews burr grinders and Bridget.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 2007
|Wed, Mar 31||11:30 A.M.||The Very Best Paris-Brest|
|Wed, Mar 31||6:30 P.M.||The Very Best Paris-Brest|
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.
Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.
The series also features the popular segments viewers know and love.
In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.
Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
|Mon, Mar 1||11:30 P.M.||Summertime Staples|
|Tue, Mar 2||12:30 A.M.||Grown Up Comfort Classics|
|Tue, Mar 2||6:30 P.M.||Flavors of Thailand|
|Wed, Mar 3||9:30 A.M.||Soup for Dinner|
|Wed, Mar 3||12:30 P.M.||Soup for Dinner|
|Wed, Mar 3||3:30 P.M.||Childhood Favorites, Grown Up|
|Wed, Mar 3||4:30 P.M.||Soup for Dinner|
|Wed, Mar 3||6:30 P.M.||How to Roast Everything|
|Wed, Mar 3||11:30 P.M.||Grown Up Comfort Classics|
|Thu, Mar 4||3:30 A.M.||Soup for Dinner|
|Thu, Mar 4||6:30 P.M.||All Chocolate, All The Time|
|Fri, Mar 5||9:30 A.M.||Pressure Cooker Perfection|
|Fri, Mar 5||12:30 P.M.||Pressure Cooker Perfection|
|Fri, Mar 5||3:30 P.M.||Tasty Thai|
|Fri, Mar 5||4:30 P.M.||Pressure Cooker Perfection|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg